Posts tagged with artisanal-cheese

March 1, 2010 | Food

Craft Beer and Artisan Cheese

By Julie Johnson

When Cindy West left a career in accounting, she and her husband Dorian spent a year in Paris, where she trained as a chef. Back in her home state of North Carolina, she worked in restaurants until the demanding schedule ...

March 1, 2008 | Food

Cheese and Beer: A Perfect Partnership

By Randy Mosher

Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action ...