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Posts tagged with anchor-brewing-co

July 22, 2013 | What's Brewing

Anchor Brewing Releases BigLeaf Maple Autumn Red

By Staff

SAN FRANCISCO—Today, Anchor Brewing announces a new, seasonal addition to its lineup of distinctive, handcrafted beers: BigLeaf Maple Autumn Red....

June 3, 2013 | What's Brewing

Anchor Brewing Company Expands Distribution for Anchor California Lager

By Staff

(Press Release) SAN FRANCISCO—Today, Anchor Brewing Company announces that Anchor California Lager®, California’s first genuine lager reborn, will be available in select US markets. Anchor California Lager was the first beer in our Zymaster® Series, originally released as a limited ...

May 28, 2013 | What's Brewing

Q&A: Author Tom Acitelli on The Audacity of Hops

By Jon Page

In his new book, The Audacity of Hops: The History of America’s Craft Beer Revolution, author Tom Acitelli takes readers back to the early days of craft beer and beautifully explains the humble beginnings of pioneers like Anchor Brewing Co. and ...

November 1, 2010 | Travel Features

Beer Pilgrimages

By Brian Yaeger

You love beer. That’s a given. But how do you show beer you love it on a deeper level (besides reading a magazine that is all about it)?...

March 1, 2010 | Beer Traveler

A View From the Golden Gate

By Paul Ruschmann and Maryanne Nasiatka

Some cities have charm, some have beauty and some make you come back again and again. San Francisco has all of those attributes. To paraphrase an old lyric, you really can leave your heart in San Francisco....

November 1, 2009 | Beer Enthusiast

Steam Beer—America’s Monumental Brew Still Going Strong

By Fred Eckhardt

Whenever I visit the San Francisco Bay area, I always make sure to have some draught Anchor Steam Beer. This is California’s monumental contribution to America’s great beer heritage, and a cornerstone brew in our ongoing craft beer revolution. California ...

March 1, 2009 | Beer Enthusiast

How Homebrewers Changed the Whole Brewing Industry—Forever

By Fred Eckhardt

After the repeal of national prohibition in 1933, only 756 of the nation’s estimated 1,900 pre-prohibition breweries resumed operations. WWII and its aftermath had a further effect on their numbers, with the largest American (and world) brewers buying out smaller ...

July 1, 2007 | Brewing

Brewers Who Distill, Vintners Who Brew

By Rick Lyke

There once was a time in America, not that long ago, when we had brewers, winemakers and distillers. It was a simple, orderly era. Each group existed among its own kind, occasionally venturing to sample the wares of another group, ...

September 1, 2003 | Live Beer

Extreme Brewing

By Tom Dalldorf

To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the vast geographical spread from California to Alaska, despite a cultural spread that brought us both the Grateful Dead and Ronald ...

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