Posts tagged with american-ipa

July 1, 2003 | Food

Matching Beer & Food at the Brewmaster’s Table

By Garrett Oliver

First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited ...

March 1, 2001 | Stylistically Speaking

The Modern IPA

By Rob Haiber

In the previous issue, we discussed oatmeal stouts and how that style has split into three sub-styles comprising the group. This type of style splitting has become commonplace. As the beer market becomes more and more international, styles are no ...