By Staff (Press Release) BOULDER, CO—The American Homebrewers Association (AHA) released the results of its fourth annual Homebrew Supply Shop Survey, detailing the current state of the home beer and wine supply retail industry. The results indicate that, on the whole, shops are ...
By Amanda Baltazar It typically starts off in a basement or a garage, or perhaps, if you’re lucky, in 10 square feet in the corner of the den....
By Fred Eckhardt After the repeal of national prohibition in 1933, only 756 of the nation’s estimated 1,900 pre-prohibition breweries resumed operations. WWII and its aftermath had a further effect on their numbers, with the largest American (and world) brewers buying out smaller ...
By Randy Mosher I used to cleave to the old Groucho Marx adage, “I’d never join a club that would have someone like me as a member.” But that was before I found out about homebrew clubs, which are, by and large, the ...
By Randy Mosher In 1980, a homebrew shop, if you could find one, was an unkempt corner of a wine-making shop or Italian hardware store, a few dusty cans of English malt extract crowned by wrinkly packets of dying yeast. On the shelf ...