Posts tagged with alaskan-smoked-porter

March 1, 2008 | Food

Cheese and Beer: A Perfect Partnership

By Randy Mosher

Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action ...

May 1, 2005 | Stylistically Speaking

Smoke Gets in your Beer

By K. Florian Klemp

The modern beer renaissance has led to the rediscovery and appreciation of many traditional beer styles, followed by a wave of experimentation among the more adventurous nouveau brewers. One of the more obscure historical ingredients useful for experimentation is smoked ...