• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Stone Xocoveza

December 2, 2016

Stone Brewing

Xocoveza
Escondido, California
Style: Stout w/ Cocoa, Coffee, Peppers, Vanilla, Cinnamon & Nutmeg ABV: 8.1%


A consistently exceptional spiced beer, this latest batch benefits from a bit of time to warm up, dissipating some of its excess CO2 and initial sharpness. Beyond that is a highly tasty arrangement of chocolate, spice and peppery heat, kept in careful balance throughout. Cocoa powder, coffee and cinnamon offer lush aromatics that seem built for winter, and an interplay of rich, dark malts and peppery heat in the flavor keep it from ever feeling heavy.


Follow @allaboutbeer

Beer in your inbox

More Like This

  • Sapporo Reserve
  • Flights: Live Oak Brewing Co. in Austin, Texas
  • McNeill's Ruby Ale

Most Popular

  • Oskar Blues Brewery Takes Limited Release Death by Coconut National
  • Miller Coors Buys Minority Stake In Terrapin Beer Co.

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT