Finding the perfect beer in unexpected places
By Rick Lyke
Published July 2012, Volume 33, Number 3
Where is the most unexpected place you have enjoyed a cold one?
All of us have experienced that moment when you could really use a beer, but you know the chances of finding a good beer—or even any beer at all—are slim to none. That’s when, if everything is right with the world, the Beer Gods take pity on our thirst and deliver an unexpected treat. Read More…
By Gregg Glaser
Published May 2012, Volume 33, Number 2
Belgium has long been a serious beer drinker’s destination, and when combined with great foods, a week’s trip is a delight. The entire country—Wallonia in the south and Flanders in the north—is chock-full of great breweries and restaurants. That’s too much to tackle in one week so we focused on Flanders—with a visit to the capitol, Brussels, which straddles the north-south political, social and psychological divide of the country. Read More…
By Mirella Amato
Published July 2009, Volume 30, Number 3
Italy is wine country. Vino is available everywhere. Shops labeled ‘Enoteca’ specialize in offering customers a wide selection of wines. So visitors to Italy might be surprised, while perusing the bottles at a local enoteca, to stumble upon a few elegant and distinctive 750ml bottle labeled birra (beer). In fact, over the past five years, the craft beer movement in Italy has grown rapidly and local beers are starting to take their place alongside the best wines in the country.
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By Stan Hieronymus
Published May 2009, Volume 30, Number 2
Set in the lush valley of the Swabian mountains, Stuttgart advertises itself as “the new heart of Europe,” proudly high tech and industrial. Tourist brochures promote mineral spring spas, the arts and that 500 vineyards cover the nearby hillsides. But look under the hood and, as in much of Germany, beer remains an integral part of everyday life.
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New Zealand’s Burgeoning Craft Beer Scene
By Jay R. Brooks
Published September 2008, Volume 29, Number 4
When most people today think about New Zealand, beer is probably not the number one image conjured up. Instead, the Lord of the Rings film trilogy probably springs first to mind, and they did wonderfully showcase the island nation’s wide and varied landscapes and unique native flora and fauna. In the years following the release of the Tolkien films (2001-3), New Zealand tourism more than doubled, and it shows no signs of slowing down. More people visiting also means more demand for local beer, which in turn can only help New Zealand’s craft beer renaissance.
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America is showing Aussies what should be Australian for beer.
By Matt Kirkegaard
Published September 2008, Volume 29, Number 4
Americans who are told that Fosters is “Australian for beer” may scratch their heads with confusion when they land on our shores expecting to be greeted with barbequed shrimp and “Australia’s beer.” They would be hard-pressed to find the blue, white and gold label during their visit Downunder and they definitely won’t find the famous oil cans.
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