It's My Round

Drink, Memory

By Benjamin Goulet Published September 2011, Volume 32, Number 4 0 Comments | Post a Comment

As a children’s librarian, I read hundreds of picture books to kids every year. Once a month or so, I pick up a book that seems oddly familiar and I have the experience, an almost physical sensation that I’ve begun to call the Memory Rush.

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Is it the Culture―or is it the Beer?

By Joe Gold Published July 2011, Volume 32, Number 3 0 Comments | Post a Comment

“Beer hunting” is a term inspired by the activities of  iconic beer writer Michael Jackson, the Beer Hunter. My pursuit of all things beer was fueled in part by our friendship and his passion. I can say for sure that I was there at the beginnings of both the CAMRA efforts in England (I’m a life member―Membership No. 21,192; current membership is approximately 120,000) and America’s beer renaissance, which started in the early 80s. My beer hunting has never faltered and I haven’t taken a day off since! Read More…

On Leading a Double Life

By Tim Webb Published May 2011, Volume 32, Number 2 0 Comments | Post a Comment

I come from the land of light ales. It took me three decades to realize this, and when I say it to some of my fellow Brits, they think I am unpatriotic and are visibly shocked. We shock easily over here, perhaps through being borne of such sober preferences.

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The Transitional Beer

By Anthony Arcadipane Published March 2011, Volume 32, Number 1 0 Comments | Post a Comment

Perhaps, as an enlightened beer drinker, you have a collection of like-minded associates who anxiously anticipate every new release or upcoming beer festival. Possibly, as a group, you adventurously sample each new draft or bottle that pops up at your local pub or eagerly gather up the latest six-packs and bombers to hit the shelves of your neighborhood stores. Then again, maybe you are like me. Read More…

Beer Changes Lives

By Published January 2011, Volume 31, Number 6 0 Comments | Post a Comment

Beer has been an integral part of my life for over three decades—a somewhat auspicious statement for a slightly past 40-year-old man. Being born and raised in L.A. (Lower Arkansas), I was afforded the opportunity to explore malted beverages at an age that less refined cultures may find unacceptable.

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The One Beer

By andycrouch Published November 2010, Volume 31, Number 5 0 Comments | Post a Comment

If you look deep enough into every beer lover’s history, you will find a single beer that led to a lifetime of love and dedication to grain, hops and yeast. I’m not talking about that first sip of Coors Light stolen from a father’s temporarily abandoned can or bottle. Rather, I’m referring to that one beer that turned the head, opened the mind and cracked a world of doubts, stereotypes and suspicions about the assumedly crude character of beer. Read More…