Some Books About Chocolate

By Fred Eckhardt Published May 2005, Volume 26, Number 2

Boynton, Sandra. Chocolate, The Consuming Passion. Workman Publishing, New York, 1982.

McGee, Harold. Sugars, Chocolate, and Confectionary, On Food and Cooking–the Science and Lore of the Kitchen. Collier-Macmillan, New York, 1984.

Brenner, Joel Glenn. The Emperors of Chocolate—Inside the Secret World of Hershey & Mars. Broadway Books, New York, 2000.

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