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The Changing Definition of Style
Bocks are a specific type of strong lager historically associated with Germany and specifically the town of Einbeck. These beers range in color from pale to deep amber tones, and feature a decided sweetness on the palate. Bock styles are an exposition of malty sweetness that is classically associated with the character and flavor of Bavarian malt. Alcohol levels are quite potent, typically 5-6 percent ABV. Hop aromas are generally low, though hop bitterness can serve as a balancing factor against the malt sweetness. Many brewers choose to craft these beers for consumption in the spring (often called Maibock) or winter, when their warmth can be fully appreciated.
Interpreting the 100-point Scale
Consumers can translate the point score to the following quality bands:
| Point Range |
Quality Band |
| 96-100 points |
Platinum |
| 90-95 points |
Gold |
| 85-90 points |
Silver |
| 80-84 points |
Bronze |
| Less than 80 |
Not Recommended |
Legend
= Brewpub- ABV = Alcohol by volume
- Date denotes the date on which the beer was tasted
92 Rumspringa Golden Bock, Lancaster Brewing Co. (PA). 6.9% ABV (3/13)
Bright amber color. Aromas of banana custard and baklava with chewy, fruity-yet-dry medium-to-full body and a tangy, honeyed pepper bread and flan-accented finish. Very tasty and well balanced.
84 Mai Bock, Sprecher Brewing Co. (WI). 6% ABV (3/13)
Minutely hazy amber color. Caramel and honeyed toast aromas reveal a layer stewed veggies with a crisp, frothy, dryish medium body and roasted root vegetable and grain-driven finish with grassy hops. Serve with food.
