Buyer's Guide for Beer Lovers

The New Standard

Specialty Beer Evolution and Revolution

Nonalcoholic Lager

Specialty Beer is, practically speaking, a catchall tasting for beers that don’t fit neatly in an existing category. However, if enthusiasm for a particular innovation grows, an emerging style may come to warrant its own, new category, as was the case for the Imperial IPA or Barrel-Aged categories. Simply put, Specialty Beers may be flavored with or affected by unusual ingredients (ginger, chipotle peppers) or fermentation agents (Brettanomyces, Lactobacillus), or brewed with unusual fermentables (buckwheat, sweet potatoes, maple syrup). In addition, the base beer may be related to almost any classic beer style. Given the variation possible in this category, there are no established standards for appearance, aroma or flavor. Instead, judges look for a pleasing combination of the beer’s elements, and overall drinkability.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

84 Zero, Birra Moretti (Italy). 0.05% ABV (5/11)
Bright yellow color. Interesting aromas of nut butter, dried white flowers, and peach butter sunflower bread toast with a soft, frothy light-to-medium body and a floral melon, fruit gum, and acacia-honey -accented finish. A appealing, feminine nonalcoholic lager.

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