Buyer's Guide for Beer Lovers

British and North American Ales

The Lords of the Ales: A Powerful Onslaught of Ales from the Two Towers of North America and Great Britain

Winter Ale

Spiced winter ales are popular hybrids among U.S. craft brewers. Typically, they are strong ales that have had some spice added during the brewing process. True to their name, they make ideal sipping beers with which to ward off winters chills and get a dose of seasonal spices. This style is usually brewed before Christmas and brewers frequently make annual adjustments to their often-secret recipes in an effort to obtain that perfect symbiosis between spices, hops and malt.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

94 Winter Warmer, Rahr & Sons Brewing Co. (TX). 9% ABV (2/11)
Aromas of toasty strawberry Pop Tart and cherry liqueur-filled chocolate bonbon with smooth, satiny, fruity-yet-dry medium-full body and a tangy, orange marmalade, peppercorn and root vegetable purée-accented finish. Delicious and satisfying.

93 Jubelale, Deschutes Brewery (OR) 2008. 6.7% ABV (3/09)
Reddish brown color with a tan head. Aromas of toffee and poached apples follow through on a supple entry to a dry-yet-fruity medium body with roasted coffee, maple syrup, dried fruits and unsweetened cocoa notes. Finishes with a tangy chocolate-dusted orange peel, roasted nut and exotic peppercorn fade. A rich, smooth and expansive beer that will go great with roasted meats.

93 Santa’s Private Reserve Ale, Rogue Ales (OR). 5.3% ABV (2/11)
Deep amber color. Lush apricot marmalade, lemon curd and pine blossom aromas with a zesty, plush, dry-yet-fruity medium-to-full body and a crisp, spicy, peppered spinach and kale-accented finish. A super sessionable IPA with a deft hint of spice.

92 Christmas Ale, Goose Island Beer Co. (IL). 7.2% ABV (3/09)
Deep copper color with a manila blanket of foam. Aromas of milk chocolate covered nuts follow through on a soft, supple entry to a dryish medium body with subtle spiced nut and dried fruit flavors. Finishes with a tangy, orangey hop fade with delicate spiciness and great drinkability.

90 Hoppy Holidaze, Marin Brewing Co. (CA). 7.5% ABV (3/09)
Bright copper penny color with a yellow tint. Bold aromas of spicy orange Christmas cake follow through on a round entry to a fruity-yet-dry medium-to-full body with orange Pekoe tea and eggnog notes. Finishes with a crisp, spicy orange and mineral fade. A pleasant holiday sipper.

89 Winter Warmer, Garrison Brewing Co. (Canada). 6.7% ABV (3/10)
Deep mahogany color. Rich brown spice and fig butter aromas follow through on a rich entry to a dry-yet-fruity medium to full body with good balance of nutty malt and spices. Finishes with a crisp, citrus crème brûlée, rye toast and coriander fade.

89 Pray for Snow Winter Ale, 10 Barrel Brewing (OR). 7.6% ABV (2/11)
Deep chestnut brown color. Mild, fleeting aromas of spicy apple custard pie with a round, satiny dry-yet-fruity medium-to-full body and an evenly modulated, warming cocoa, cinnamon, ginger and root vegetable nuanced finish.

89 Rude Elf’s Reserve, Fegley’s Brew Works (PA). 10.5% ABV (2/11)
Bold spicy aromas of spumoni ice cream, cherry cola and gingersnaps with a lightly chewy and supple, fruity medium-full body with crystallized ginger, cinnamon sugar and nutmeg on the long, juicy mild grassy hop finish. Robustly spicy and decadently satisfying.

88 Wassail Ale, Blue Tractor Brewery (MI). (2/11)
Interesting aromas of chocolate-covered graham cracker, honeyed ginger root and nori with a round, supple, dry-yet-fruity medium-to-full body and cola, roasted pepper and radicchio-accented finish. Stylish and tasty.

86 Winter Brau, Peter B’s Brewpub (CA). 5.5% ABV (2/11)
Mild aromas of dark toasted bread and nuts with a crisp, dry medium body and a cocoa, jicama and grassy hop-accented finish.

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