Buyer's Guide for Beer Lovers

Lagers

Not Your Grandfather’s Lager

Doppelbock

This is a sub-category of the bock style. Doppelbocks are extra strong, rich and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. Color can vary from full amber to dark brown and alcohol levels are potently high, typically 7-8 percent ABV. Doppelbocks were first brewed by the Paulaner monks in Munich. At the time, it was intended to be consumed as “liquid bread” during Lent. Most Bavarian examples end in the suffix “–ator”, in deference to the first commercial example, which was named Salvator (savior) by the Paulaner brewers.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

98 Blonde Doppelbock, Capital Brewery (WI). 7.8% ABV (3/10)
Brilliant golden amber color. Vibrant aromas of orange marmalade and honey butter on toast follow through on a rich entry to a chewy, dry-yet-fruity medium-full body with great depth and balance. Finishes with a long, tangy dried citrus, roasted root vegetable, and peppery spice hop fade. A delicious, dangerously drinkable doppelbock.

97 Celebrator Doppelbock, Privatbrauerei Aying (Germany). 6.7% ABV (3/10)
Deep brown color. Rich ground nut, espresso, suede and woody bark aromas follow through on a rich entry to a chewy fruity full body with depth and balance finishes with a long honeyed fruit, cocoa, and spice fade. Superb.

94 Samuel Adams Double Bock, The Boston Beer Co. (MA). 8.7% ABV (10/08)
Brilliant deep copper red color with a foamy head. Raisin puree, chocolate croissant, and orange soufflé aromas follow through on a rich, chewy entry to a broad, dry-yet-fruity full body with brown sugar, baked apple, and toffee notes. Finishes with a long, butter molasses and warming pepper fade with hints of sautéed parsnip and fennel.

94 Imperial Doppelbock, Capital Brewery (WI). 9% ABV (3/10)
Aromas of fruity caramel, raw honey, baking spice, and rye toast follow through on a round, supple entry to a dry-yet-fruity firmly structured full body with lush waves on dried fruits, nuts, and spice. Finishes with a long, grilled citrus and earth fade. A delicious powerful doppelbock.

93 Samuel Adams Double Bock, The Boston Beer Co. (MA). 9.5% ABV (3/10)
Deep copper color. Rich chocolate covered nut and citrus aromas follow through on a chewy entry to a dryish full body with lush satiny texture and a long, crisp roasted nut and grain finish. Delicious.

93 Salvator Doppelbock, Paulaner Brauerei (Germany). 7.9% ABV (10/08)
Dark amber color. Aromas of honey and caramel drizzled nut, spicy carrot cake, and putty follow through on a rich, frothy entry to a dry-yet-fruity medium-full body with lush raisin, date, and melted toffee notes. Finishes with a rich, lingering and zesty caramelized citrus, pumpernickel nut toast, and earthy fade. A rich, powerful brew to savor.

93 Premium Doppelbock, Privat Brauerei Bischoff (Germany). 7.5% ABV (10/10)
Deep copper mahogany color. Aromas of baked apple pie crust, mushroom broth, and pumpernickel nut toast with a crisp, tangy, dry-yet-fruity medium-full body and a warm and zesty, grassy herb, goats milk custard and cocoa accented finish. An appetizing food beer; pair with roasted duck.

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