Buyer's Guide for Beer Lovers

Lagers

Not Your Grandfather’s Lager

Dark Lager

Dunkel is the original style of lager, serving as the forerunner to the pale lagers of today. They originated in and around Bavaria, and are widely brewed both there and around the world. This is often what the average consumer is referring to when they think of dark beer. At their best, these beers combine the dryish chocolate or licorice notes associated with the use of dark roasted malts and the roundness and crisp character of a lager. Examples brewed in and around Munich tend to be a little fuller-bodied and sometimes have a hint of bready sweetness to the palate, a characteristic of the typical Bavarian malts used.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

96 Hirter Morchl, Braueri Hirt (Austria). 5% ABV (10/08)
Dark reddish copper color with a frothy tan head. Aromas of chocolate pudding, delicate baking spices, and roasted nuts follow through on a soft, satiny entry to a dryish medium body with accents of toffee, roasted root vegetable, and cream. Finishes mildly with a cocoa-dusted nut and grain fade. Fantastic.

94 Hofbräu Dunkel, Hofbräuhaus München (Germany). 5.5% ABV (10/10)
Rich dark copper color. Aromas and flavors of grainy toasted pumpernickel, almond butter, peas, and clay with a plushly carbonated, dry-yet-fruity medium-to-full body and a cascade of cocoa, tangy lemon marmalade and reedy, earthy hop notes on the long, sumptuous finish. A delicious, spot on representation of dark lager.

93 Primator Dark Lager, Pivovar Nachod (Czech Republic). 4.8% ABV (11/09)
Deep mahogany brown color. Lavish aromas of roasted nuts, honeyed dried peach, and artisanal chocolate follow through on a round, frothy entry to a fruity-yet-dry medium-to-full body with earthy hops and superb balance and crisp drinkability.

93 Dunkel, Privatbrauerei Hofmühl (Germany). 4.9% ABV (10/10)
Copper brown color. Toasted dark baguette and dried apricot with a smooth zesty medium body and a long, quenching roasted corn and earthy hops finish. Classic.

91 Jubilate Special Reserve Dark Lager, Brauerei Pinkus Müller (Germany). 5.1% ABV (10/08)
Dark reddish copper color. Aromas of mocha and caramelized nuts follow through on a soft, supple entry to a creamy, dryish medium body with wet cereal and tangy orange and nectarine skin accents. Finishes with a smooth, gentle chocolate covered fruit and nut fade with grassy hops in support. A finely balanced and refreshing dark lager to pair with sausages and ribs.

90 Munich Dunkel Lager, Bastone Brewery (MI). 5.5% ABV (10/08)
Dark reddish copper color. Milk chocolate and caramel drizzled dried apricot and apple aromas have a fragrant mocha edge and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pepper, straw, dried grapefruit on the mellow finish. Nice balance of rich flavors and drinkability.

90 Hermann’s Dark Lager, Vancouver Island Brewery (Canada). 5.5% ABV (11/09)
Aromas of baker’s chocolate, smoked jerky, and crayon follow through on a soft, frothy entry to a dryish medium body with creamy milk chocolate mousse and molasses drizzled nut notes. Finishes with a smooth, mild light hop fade. A very tasty, easygoing dark lager.

90 Capital Dark Lager, Capital Brewery (WI). 5.4% ABV (11/09)
Deep copper brown color. Lightly yeasty bread dough, dried fruit, and toffee aromas follow through on a round, supple entry to a dryish medium-to-full body with great balance of savory roasted vegetable and honey baked bean notes. Finishes with a long, crisp, citrusy and mossy hop accent. A delicious and highly drinkable food beer that will go fantastically with chili con carne.

◄ Previous1|2 Single Page

Add Your Comments