Buyer's Guide for Beer Lovers

2010 British and North American Ales

Cultural Exchange

Winter Ale

Spiced winter ales are popular hybrids among U.S. craft brewers. Typically, they are strong ales that have had some spice added during the brewing process. True to their name, they make ideal sipping beers with which to ward off winters chills and get a dose of seasonal spices. This style is usually brewed before Christmas and brewers frequently make annual adjustments to their often-secret recipes in an effort to obtain that perfect symbiosis between spices, hops and malt.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

93 Jubelale, Deschutes Brewery (OR) 2008. 6.7% ABV (3/09)
Reddish brown color with a tan head. Aromas of toffee and poached apples follow through on a supple entry to a dry-yet-fruity medium body with roasted coffee, maple syrup, dried fruits and unsweetened cocoa notes. Finishes tangy chocolate-dusted orange peel, roasted nut and exotic peppercorn fade. A rich, smooth and expansive beer that will go great with roasted meats.

92 Christmas Ale, Goose Island Brewing Co. (IL). 7.2% ABV (3/09)
Deep copper color with a manila blanket of foam. Aromas of milk chocolate-covered nuts follow through on a soft, supple entry to a dryish medium body with subtle spiced nut and dried fruit flavors. Finishes with a tangy, orangey hop fade with delicate spiciness and great drinkability.

91 Mild Winter Ale, Goose Island Brewing Co. (IL). 5.6% ABV (3/09)
Deep brown color with a tight white head. Aromas of chai, chicory and chocolate have a seared bacon edge and follow through on a round entry to dryish medium-to-full body with roasted nuts, cocoa, soda bread and dried fruit notes. Finishes with a subtle spiced cider and hot cocoa-accented fade. Not really spiced like a winter ale but very nice and drinkable.

90 Hoppy Holidaze, Marin Brewing Co. (CA). 7.5% ABV (3/09)
Bright copper penny color with a yellow tint. Bold aromas of spicy orange Christmas cake follow through on a round entry to a fruity-yet-dry medium-to-full body with orange Pekoe tea and eggnog notes. Finishes with a crisp, spicy orange and mineral fade. A pleasant holiday sipper.

89 Winter Warmer, Garrison Brewing Co. (Canada). 6.7% ABV (3/10)
Deep mahogany color. Rich brown spice and fig butter aromas follow through on a rich entry to a dry-yet-fruity medium to full body with good balance of nutty malt and spices. Finishes with a crisp, citrus crème brûlée, rye toast and coriander fade.

88 Santa’s Private Reserve Ale, Rogue Ales (OR). 5.3% ABV (3/10)
Rich copper color. Aromas of grilled grapefruit, pine and cocoa follow through on a round entry to a dryish medium-to-full body with roasted corn and vegetable notes. Finishes with a long, crisp and astringency piney hop finish. Lacking a traditional spice character, but nicely hoppy and warming.

87 Santa’s Secret, Carolina Brewery (NC). 5.33% ABV (1/07)
Amber color. Gingerbread nutmeg and allspice aromas and flavors with a sour citrus finish. Interesting.

86 Winter Ale, Stoudt’s Brewing Co. (PA). 4.5% ABV (1/07)
Mahogany color with tan head. Curious dried beef, roasted chestnut and faint malt vinegar aromas. A spry entry leads to a dry and mildly frothy light-to-medium body of roasted grain and nuts, dark raisin toast and mild spices. Finishes with a tangy, dark chocolate-covered citrus fade.

Add Your Comments