Buyer's Guide for Beer Lovers

Stouts and Porters

Twins of the Beer World

Cider and Perry

Cider is made from fermented apple juice; perry is made from fermented pear juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. The cooler climate of Vermont is well suited to high quality apple production, and produces a sizeable amount of quality sparkling hard cider. The finest ciders in North America may well emanate from the province of Quebec in Canada, which has an established artisanal cider industry with historical ties to Normandy cider. These Quebecois ciders are slowly starting to appear on the U.S. market.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

91 Wyder’s Dry Pear Cider, Wyder’s Cider Co. (VT). 4% ABV (1/10)
Very pale platinum straw color. Aroma of pear raisin chutney follows through on a crisp, frothy entry to a fruity light-to-medium body with tart citrusy acidity and a hint of sweet vanilla custard. Finishes with a tangy, mouthwatering lemon-spritzed pear and mineral water fade. Tasty.

90 Perronelle’s Blush Cider, Aspall (England). 5.7% ABV (12/09)
Deep brilliant copper color with a blue violet cast. Aromas of yeasty bread dough, crushed apples and blackberry skin follow through on a round frothy entry to a dryish, tangy medium body with tart green apple flavors and blackberry nuances. Finishes with long refreshing, earthy apple leaf-accented fade. An excellent combination of flavors with a unique appeal.

90 Organic Cider, Samuel Smith’s Old Brewery (England). 5% ABV (1/10)
Attractive golden amber color. Vibrant, dimensional crushed apple and mild waxy honeycomb aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with tart apple slice, lychee and light grassy earthy notes in support. Finishes with a long, vibrant and complex mélange ripe and unripe apple and mineral-accented flavors. Brilliant.

89 CuvéeChevallier Double Fermented Cyder, Aspall (England). 11% ABV (1/10)
Pure golden color. Heady, complex aromas of baked, grilled and brown apples have savory, cheesy, flinty, medicinal edges and follow through on a round entry to a dryish medium-full body with dense waves of apple cider vinegar, green pineapple and mossy earth notes. Finishes with a long, apple, mineral and hay fade with a touch of iodine. Very intriguing and food-affined.

88 Woodpecker Premium Cider, Bulmers America (VT). 4.2% ABV (1/10)
Pale straw color with a silver cast. Sweet apple custard pie aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with a creamy vanilla note. Finishes with a crisp, mineral and tart, honeyed apple fade. Nice and easy drinking.

88 Woodchuck Draft Amber Cider, Green Mountain Cidery (VT). 5% ABV (1/10)
Pale golden color. Mild honeyed apple aromas follow thorough on a crisp entry to a fruity medium body with juicy sweet red apple flavors and a tangy, mouthwatering finish. A very clean, rock-solid cider.

88 Dry Raspberry Cider, Wyder’s Cider Co. (Canada). 4% ABV (1/10)
Pretty, pale pink silver color. Aromas of raspberry coulis and mulberries follow through on a crisp entry to a tangy fruity-yet-dry medium body with good depth and a pleasing tart and mouthwatering raspberry and citrus peel-accented fade. Nice fruity vibrancy.

88 Crisp Cider, HardCore Cider Co. (MA). 5.5% ABV (1/10)
Deep old gold color. Mild raw applewood smoked bacon and golden raisin aromas. A vibrant entry leads to a tangy, fruity-yet-dry medium-to-full body with tart and crunchy apple and delicate cinnamon sugar flavors. Finishes with a sweet juicy apple and dusty talc-accented fade.

87 Woodchuck Granny Smith Draft Cider, Green Mountain Cidery (VT). 5% ABV (1/10)
Pale silver straw color. Bright baked green apple aromas follow through on a round, crisp entry to dry-yet-fruity medium body with lemon and pineapple acidity. Finishes with a tart petite green apple fade. Nice balance of fruit and tartness for sipping or food.

87 Woodchuck Draft Pear Cider, Green Mountain Cidery (VT). 5% ABV (1/10)
Pale straw silver color. Bold, floral aromas of lychee and white potpourri follow through on a round entry to a fruity-yet-dry medium body with a distinct fruit cocktail quality. Finishes with a hint of pear custard tart and bath talc. Not very pear-like but attractive in a feminine sort of way.

87 New England Traditional Cider, The Boston Beer Co. (MA). 5.6% ABV (1/10)
Bright old gold color with no head. Aromas of overripe muddy apples on the grass and wild yeast follow thorough on a fruity-sour light-to-medium body with tart, green and red apple flavors and a tart, earthy leafy finish. A very rustic traditionally styled cider for cider-heads.

87 Crisp Apple Cider, Hornsby’s Pubdrafts Ltd. (CA). 5.5% ABV (12/08)
Pale golden color with big bubbles. Honeyed golden apple and delicate spice aromas follow through on a crisp, brisk entry to a fruity sweet light-to-medium body with a pleasing apple-pie-filling-like quality. Finishes with a sugared baked apple fade. A simple, attractive, crowd-pleasing cider that may be a little too sweet for purists.

86 Strongbow England’s Dry Cider, Bulmers America (VT). 5% ABV (1/10)
Golden amber color. Honeyed apple tart aromas follow through on a frothy entry to a dryish light-to-medium body with very tart and puckering green apple skin flavors with a mealy edge. Finishes with a crisp, tangy lightly tannic fade. A nice U.K. scrumpy-styled cider and will work well with food.

86 Irish Cider, Magners (Ireland). 4.5% ABV (1/10)
Pretty rosy amber color. Slightly charred aromas of grilled apples have a flinty, charcoal cooked meat edge and follow through on a direct entry to a dryish light-to-medium body with baked apple tart and delicate spiced papaya notes. Finishes with a minerally apple bobbing spa water fade. Interesting, try with BBQ.

86 Amber Draft Cider, Hornsby’s Pubdrafts Ltd. (CA). 6% ABV (12/08)
Honeyed yellow and green apple aromas with a dash of spice follow through on a soft entry to a fruity light-to-medium body with apple core and pewter tinged finish.

85 Woodchuck Dark & Dry Draft Cider 802, Green Mountain Cidery (VT). 5% ABV (1/10)
Bright amber color. Tangy spiced apple and apple taffy-like aromas follow through on a soft, lightly frothy entry to a dry-yet-fruity medium body with tart apple skin and core notes. Finishes with a terse, dusty apple basket-accented fade.

84 Pear Cider, Original Sin Cidery (NY). 4.5% ABV (1/10)
Pale silvery straw color. Lightly perfumed aromas of pear and peach cocktail follow through on a round, foamy entry to a dry-yet-fruity medium body with sweet cream. Finishes with a fleeting, pear bobbing water, peach and pineapple yogurt fade.

82 Cider Jack Hard Cider, American Hard Cider Co. (VT). 6% ABV (1/10)
Bright golden straw color. Yeasty, poached egg aromas mask any apple character on the nose and follow through on a brisk entry to a dry light-to-medium body with faint apple spritzer and soda flavors in the background. Finishes with a wet mineral and apple stem-accented fade.

80 Cider, Harpoon Brewery (MA). 4.8% ABV (1/10)
Pale golden color. Bold cinnamon poached apple and apple-vanilla scented candle aromas have a holiday air to them and follow on a brisk entry to a somewhat thin and under-carbonated tart light body with a hint of rubber. Finishes with a quick, tart apple core and stem and talc-accented fade. A bit of a fleeting nose-dive.

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