Buyer's Guide for Beer Lovers

All The World's a Stage for Lagers

All the World's a Stage for Lagers

Dark Lager/Dunkel

Dunkel is the original style of lager, serving as the forerunner to the pale lagers of today. They originated in and around Bavaria, and are widely brewed both there and around the world. This is often what the average consumer is referring to when they think of dark beer. At their best, these beers combine the dryish chocolate or licorice notes associated with the use of dark roasted malts and the roundness and crisp character of a lager. Examples brewed in and around Munich tend to be a little fuller-bodied and sometimes have a hint of bready sweetness to the palate, a characteristic of the typical Bavarian malts used.

Interpreting the 100-point Scale

Consumers can translate the point score to the following quality bands:

Point Range Quality Band
96-100 points Platinum
90-95 points Gold
85-90 points Silver
80-84 points Bronze
Less than 80 Not Recommended
Legend
  • = Brewpub
  • ABV = Alcohol by volume
  • Date denotes the date on which the beer was tasted

96 Hirter Morchl, Braueri Hirt (Austria). 5% ABV (10/08)
Dark reddish copper color with a frothy tan head. Aromas of chocolate pudding, delicate baking spices and roasted nuts follow through on a soft, satiny entry to a dryish medium body with accents of toffee, roasted root vegetable and cream. Finishes mildly with a cocoa-dusted nut and grain fade. Fantastic.

93 Primator Dark Lager, Pivovar Nachod (Czech Republic). 4.8% ABV (11/09)
Deep mahogany brown color. Lavish aromas of roasted nuts, honeyed dried peach and artisanal chocolate follow through on a round, frothy entry to a fruity-yet-dry, medium-to-full body with earthy hops and superb balance and crisp drinkability.

93 Hofbräu Dunkel, Hofbräuhaus München (Germany). 5.5% ABV (10/08)
Deep copper brown color. Caramelized grain and nut aromas follow through seamlessly on a silky entry to a dryish medium body with milk chocolate-covered citrus peel accents. Finishes with a long, nut bread dough and mossy stone fade. An elegant and beautifully poised dark lager that drinks effortlessly. Pair with sausages.

93 Dark Czech Lager, Bernard (Czech Republic). 5.1% ABV (10/07)
Deep brown-black teak color. Very even aromas of dark chocolate, roasted nuts and wet earth. A round, velvety entry leads to a rich, medium-to-full body of roasted espresso, cocoa and nut flavors. Finishes with a round, even fade and lingering nutty earthiness. Very nicely balanced, harmonious and elegant with a great soft mouthfeel.

92 Ayinger Altbairisch Dunkel, Privatbrauerei Aying (Germany). 5% ABV (10/07)
Rich mahogany color. Baker’s chocolate, soy sauce and roasted nut aromas. A round, supple entry leads to a dryish medium-full body of rich chocolate, dark toasted raisin nut bread and honeyed lemon zest with evolving layers of spice, grain and wood notes. Finishes with a long, cocoa, nut and spice fade with delicate lemon custard and coffee notes. Delightfully flavorful and balanced.

91 Jubilate Special Reserve Dark Lager, Brauerei Pinkus Müller (Germany). 5.1% ABV (10/08)
Dark reddish copper color. Aromas of mocha and caramelized nuts follow through on a soft, supple entry to a creamy, dryish medium body with wet cereal and tangy orange and nectarine skin accents. Finishes with a smooth, gentle, chocolate-covered fruit and nut fade with grassy hops in support. A finely balanced and refreshing dark lager to pair with sausages and ribs.

90 Session Black Premium Dark Lager, Full Sail Brewing Co. (OR). 5.4% ABV (11/09)
Deep copper brown color. Aromas of chocolate-covered peach and bonbon follow through on a soft, round entry to a dry-yet-fruity medium body with tangy dried citrus, grainy raisin bread and lightly astringent, grassy, earthy hops on the crisp finish. A great session beer that will work great at the bar and grill table too.

90 Munich Dunkel Lager, Bastone Brewery (MI). 5.5% ABV (10/08)
Dark reddish copper color. Milk chocolate and caramel-drizzled dried apricot and apple aromas have a fragrant mocha edge and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pepper, straw and dried grapefruit on the mellow finish. Nice balance of rich flavors and drinkability

90 Hermann’s Dark Lager, Vancouver Island Brewery (Canada). 5.5% ABV (11/09)
Aromas of baker’s chocolate, smoked jerky and crayon follow through on a soft, frothy entry to a dryish medium body with creamy milk chocolate mousse and molasses-drizzled nut notes. Finishes with a smooth, mild, light hop fade. A very tasty, easygoing dark lager.

90 Capital Dark Lager, Capital Brewery (WI). 5.4% ABV (11/09)
Deep copper brown color. Lightly yeasty bread dough, dried fruit and toffee aromas follow through on a round, supple entry to a dryish medium-to-full body with great balance of savory roasted vegetable and honey baked bean notes. Finishes with a long, crisp, citrusy and mossy hop accent. A delicious and highly drinkable food beer that will go fantastically with chili con carne.

◄ Previous1|2 Single Page

Add Your Comments