Beer Talk

Bellegems Bruin

Published March 2011, Volume 32, Number 1

Brouwerij Bockor
Bellegem-Kortrijk, Belgium
Imported by: SBS Imports
Seattle, WA

Available: AZ, CA, CO, CT, DC, FL, GA, ID, IL, MA, MD, ME, MI, MN, MO, NC, NJ, NY, OH, OR, PA, SC, TX, VA, WA

This West Flanders brown beer, originally called “Ouden Tripel,” is made from a blend of a bottom-fermented beer and a lambic beer aged in oak for 18 months.

ABV: 5.5
ABW: 4.3
Color: 18
Bitterness: 13
Original gravity: 1052

  • Roger Protz

    A Belgian brown ale blended with a proportion of lambic, a beer made by spontaneous fermentation that has a pronounced sour character. A burnished copper color, Bellegems has a deep collar of foam and a sour fruit—rhubarb? —and nutty aroma. Sour fruit and nuts dominate the palate, but a sweet malt note makes an entrance. Sourness continues into the finish, but there are pleasing notes of creamy malt and a late hint of hop resins. Tart and refreshing.

  • Garrett Oliver

    Pours with a beautiful garnet-brown color and raises a full tan head. Chocolate hits the nose first, followed by raisins, prunes, coffee, caramel and a whiff of lactic funk. And—zing!—there it is, a dash of lively acidity across the palate, moving with nice fruitiness through the center, arriving at a tangy finish with a touch of iron. This is a small wonderland of flavor. It’s neither aggressively sour, nor insultingly sugared up. It is filtered, but it’s hard to quibble when it pairs so nicely with your carbonnade flamande.

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