Beer Talk

Smashed Pumpkin

Published January 2011, Volume 31, Number 6

Shipyard Brewing Co.
Portland, ME

Available: AZ, CO, GA, IL, IN, MN, NJ, NY, OH, PA, TN

Shipyard, which grew out of the Kennebunkport Brewing Co. and Federal Jack’s Restaurant and Brew Pub, is the largest brewery in Maine.

ABV: 9
ABW: 7.5
Color: 14
Bitterness: 28
Original gravity: 1088

  • Roger Protz

    Alan Pugsley, a Brit brewing in Portland, ME, loyally declares the strength of this brew—be aware that it’s 9%! It’s straw-colored and the aroma, not surprisingly, is heavy with pumpkin but with a good balance of floral German Hallertau and American Willamette hops. Despite the strength, the palate is quite delicate, with pumpkin, sweet malt and light hops. The finish is a skillful balance of fruit, malt and hops and beats pumpkin soup out of sight.

  • Garrett Oliver

    Hazy deep gold with orange highlights, the beer sits under a thin, off-white foam. The aroma takes me aback—it doesn’t smell like any other pumpkin ale I’ve had. No hint of pie spices—instead something reminiscent of fennel, anise, dill and Dutch gin. The palate confounds as well. Full-bodied and slightly sweet, it’s also a bit tannic, a little acidic, a touch medicinal. I’m reminded more of naturally fermented cider than of pumpkins. The finish is off-dry and peppery. This is a fascinating drink. It has a medieval air about it and would be oddly enjoyable with holiday turkey.

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