Port Brewing Co.
San Marcos, CA
Available: CA, AZ, CO, WA, IL, PA, MA
First created at the Pizza Port in Solana Beach in 1997, and brewed annually ever since.
ABV: 10.5
ABW: 8.4
Color: n/a
Bitterness: n/a
Original gravity: 1092
Port Brewing Co.
San Marcos, CA
Available: CA, AZ, CO, WA, IL, PA, MA
First created at the Pizza Port in Solana Beach in 1997, and brewed annually ever since.
ABV: 10.5
ABW: 8.4
Color: n/a
Bitterness: n/a
Original gravity: 1092
Delicious, rich strong ale, perhaps a bit too fruity to qualify as a stout. That said, it is delicious. Handsome cappuccino-colored head and spicy nose satisfy the senses. Black as Xmas night, the dark roasted malt is balanced with well-selected hops. A superb digestive and restorative: I recommend it after the big meal, rather than with it.
What an impressive pour, the color is deeper than black, the burnt brown head moussy and tenacious. The slightest evocation of hops gives way to a malted milk, licorice, and espresso nose. Another swirl of the snifter unleashes vanilla and bittersweet chocolate. The mouthfeel is velvety smooth, the flavor is chicory-infused full roast coffee, spiky anise, and dark cocoa. The charred black currants in my dessert of maple-oatmeal cookies favors this impy nicely. The finish is relatively gentle for a beer of this fortitude. This is one well-built brew.