5 Gallons (19 liters)
OG: 1052/12.5°P
Alcohol: 4.5 to 5.0% ABV
Bitterness: 26 IBUs
Color: Shimmering gold
Yeast: So many choices
All grain recipe (calculated at 75% efficiency):
5.5 lb/2.5 kg Pilsener malt
2 lb/900 g Munich malt
2 lb/900 g Malted wheat
Extract + steeped grain recipe
3.5 lb/1.6 kg Pale dry unhopped amber extract (or 3.5 lbs syrup)
2 lb/900 g Dry unhopped wheat extract (or 3.5 lbs syrup)
0.5 lb/227 g Pale crystal malt
Hops (calculated for pellets; use 20% more for whole hops)
1.0 oz/28 gm 60 min Styrian, Glacier or US Fuggle
1.0 oz/28 gm 5 min Saaz, Ultra or Glacier
Mash should be simple infusion mash at 150°F/67°C for an hour; then raise to 170°F/77°C for mash out, then begin sparge. Ferment according to yeast instructions.
