5 gallons, OG 1.075-1.080, IBU = 15-20
Steep 0.5 lb Caramunich III and 0.25 lb Aromatic malt for 20 minutes, then add 6 lb dried wheat malt extract and 3 lb Munich or amber malt extract.
6 AAU Tettnanger or Halletauer hops, 60 minute boil
Ferment with your choice of dry or liquid Bavarian wheat yeast.
For all grain, mash 9 lbs wheat malt, 3 lbs pilsner malt, 2 lbs Munich malt and 1lb Caramunich III at 153° F for one hour, use the same hop schedule.
