5 gallons
OG 1.060
6# Weyermann rauchmalz
6# Munich malt
0.5# CaraMunich of your choice is optional for depth and color
Mash at 152° F for one hour
6.5 AAU Tetnanger or Hallertauer hops for bittering
0.5 oz Tetnanger or Hallertauer hops for aroma
Ferment at standard lagerbier conditions with German lager yeast.
For extract brewing, replace the Munich malt with 4.5# Munich malt extract
