Beer-Brined Scallops Over Asparagus With Stout Romesco
Paired with Yuzu Beers August 7, 2018 - Jackie DoddThe secret to getting a restaurant-quality sear on your scallops starts long before you heat the frying pan, and it’s an important step that will give your dish a professional level taste. The issue most home cooks have with getting that lovely crust on their scallops has nothing to do with their abilities: it’s the... View Article