Argus Brewery announces the release of Jarrett Payton’s All-American Wheat Ale. The partnership between the son of NFL Hall of Famer Walter Payton and Bob and Patrick Jensen, the father/sonownership duo of Argus Brewery, formed quickly after Payton met the Jensens at a beer tasting event. Together, Payton and the Jensens have developed a flavorful, drinkable ale that will please craft beer drinkers.
“My dad was always a craft beer admirer and he would always talk to me about what craft beer means and what makes it so special,” remembers Payton. “He also instilled in me the mind of a business man. Because of my close relationship with my dad, I could not think of a better team to partner with than Bob and Patrick Jensen. I’m proud of this beer and I am looking forward to introducing it to Chicagoland.”
“My dad and I are extremely proud of the beer we have created for Jarrett,” says Patrick Jensen. “Jarrett has become a part of the Argus family. He has been with us every step of the way, from deciding what type of beer he wanted to produce to the packaging of the product. Jarrett is a consummate businessman and we look forward to a long lasting partnership.”
Argus Brewery and Payton have teamed up with Public House for the debut of Jarrett Payton’s All-American Wheat Ale. The unveiling and first pour will take place on Thursday, March 8. Doors open at 5:30 p.m. and the inaugural pour takes place at 6:00 p.m.
