All About Beer Magazine

Leinenkugel’s is ushering in the new year with the release of their spring seasonal 1888 Bock. The beer is defined by Munich malts and the 20 to 25-day lagering process. It also features caramel, pale and two-row chocolate malts with a tocuh of citrus added by Cluster hops. It has an ABV of 5.1 and is available through March.