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Food

  • Breweries Dabble with Beer-Infused Sauces
    Food

    Breweries Dabble with Beer-Infused Sauces

    June 30, 2017 - Bo McMillan

    What pairs better with a crisp pilsner or lager than a rack of ribs slathered with vinegar sauce at a cookout? Or matches the collaborative fireworks of spicily sauced dishes and IPAs? Brewers with marketing savvy (and, frequently, culinary sides to their businesses) are capitalizing on those gustatory harmonies by bringing them down a degree... View Article

  • In the Kitchen: Chicken and Waffles
    Chefs' Pairings - Food

    In the Kitchen: Chicken and Waffles

    Paired with Orange Beers May 1, 2017 - John Holl

    A staple in the South, chicken and waffles is treated to a Northern spin in this recipe that evokes memories of Thanksgiving dinner. This any-time-of-day meal features roasted chicken instead of the usual down-home fried variety. While you can use prepared ingredients, make it from scratch for a rewarding experience that’s worth the effort. Pair... View Article

  • In the Kitchen: Braised Pork Shank with Chickpea Ragout
    Chefs' Pairings - Food

    In the Kitchen: Braised Pork Shank with Chickpea Ragout

    Paired with juniper beers March 1, 2017 - aab

    I cook from my heart and soul and often find inspiration for recipes from my childhood memories. As the youngest of seven children, I remember my Nicaraguan mother making a lot of soups and stews at home. This recipe draws inspiration from those experiences. Over the course of the day, as this recipe simmers in... View Article

  • Vietnamese Sirloin Beef Sandwich on Rosemary Potato Bread
    Chefs' Pairings - Food

    Vietnamese Sirloin Beef Sandwich on Rosemary Potato Bread

    Paired with mint beers February 13, 2017 - Patrick Feury

    This is a sandwich that has it all. The sweet, hot, sour, garlic and umami ingredients in the vinaigrette atop this sandwich make a perfect ally for mint-infused beers. The cool crunch from the vegetables with the combination of the herbs creates unparalleled freshness. And, of course, the warm sirloin with the rosemary potato bread... View Article

  • Pretzel Necklaces and Beyond: Beer Lovers Get Serious About a Festival Essential
    Culture - Food

    Pretzel Necklaces and Beyond: Beer Lovers Get Serious About a Festival Essential

    October 3, 2016 - Bryan Roth

    Cindy Cox-Siedlarz considers herself a crafty person, skilled at creating costumes, scrapbooking memories and crocheting and knitting clothing. But of all her creations, one has a particularly lasting impact, and it has nothing to do with cloth, yarn or household items. Instead, this art is more about sweet and salty with a touch of savory... View Article

  • Malt Extract Glazed Pork with Dry-Hopped Apples
    Chefs' Pairings - Food - Recipes

    Malt Extract Glazed Pork with Dry-Hopped Apples

    September 12, 2016 - Jensen Cummings

    Because I was raised in Germany, this classic combination of pork and apples holds a special place for me. It has the truly timeless decadence of pork belly balanced by hints of natural apple sugars heightened with honey and gentle vinegar tartness in the brine. The use of malt extract and hop pellets (both of... View Article

  • Jasmine Rice with Cucumber Yogurt Sauce
    Chefs' Pairings - Food - Recipes

    Jasmine Rice with Cucumber Yogurt Sauce

    Paired with Cucumber Beers August 1, 2016 - Ryan Laufenburger

    Cucumber can be a difficult flavor profile to isolate, never mind to add to a beer with any success. Vegetables, being mostly water, sometimes get lost in the boldness of malt, hops and yeast in beer. The refreshing beers featured below would go great after a day of outside chores or playtime. They would pair... View Article

  • Thai Curry Mussels with Chinese Sausage
    Chefs' Pairings - Food - Recipes

    Thai Curry Mussels with Chinese Sausage

    Paired with Basil Beers July 1, 2016 - Rob Martin

    Mussels, like many beers, are delicate in flavor and texture but when mixed with big flavors become harmonious. I have always loved the pot of mussels and a Belgian ale combination that has made brasseries around the world famous. I love spice and how it can warm you in the cold months and help to... View Article

  • The Chef’s Pairings: Bacon Beers
    Chefs' Pairings - Food

    The Chef’s Pairings: Bacon Beers

    May 28, 2016 - aab

    Brewers continue to experiment with specialty ingredients, pushing the boundaries of flavor. Since a good beer deserves a good meal, All About Beer Magazine asked chef Eric Lorberfeld of Growlers Beer Bistro in Tuckahoe, New York, to taste two beers infused with bacon and offer pairing suggestions. Get more pairing ideas at allaboutbeer.net/food.    SweetWater... View Article

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