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Food

  • Beer-Brined Scallops Over Asparagus With Stout Romesco
    Food

    Beer-Brined Scallops Over Asparagus With Stout Romesco

    Paired with Yuzu Beers August 7, 2018 - Jackie Dodd

    The secret to getting a restaurant-quality sear on your scallops starts long before you heat the frying pan, and it’s an important step that will give your dish a professional level taste. The issue most home cooks have with getting that lovely crust on their scallops has nothing to do with their abilities: it’s the... View Article

  • Pairing: Beer and Buffalo Wings
    Food

    Pairing: Beer and Buffalo Wings

    July 9, 2018 - Daniel Hartis

    No matter how you take them, there’s a beer style that pairs perfectly with your favorite wing sauces and seasonings. Just don’t forget the napkins. Traditional Buffalo and Helles Lager: The spicy vinegar kick of this classic wing sauce can be tempered by the subtle sweetness and balance of a Helles lager. Honey Mustard and... View Article

  • Flanders Red Chicken Pozole
    Food

    Flanders Red Chicken Pozole

    Paired with Pineapple Beers June 25, 2018 - Jackie Dodd

    Pozole is such a classic Mexican dish that nearly every family that grew up eating it, grew up with a different variation. Some like it with a red chili base, others prefer the verde version. Some recipes call for pork, chicken, fish or even goat. In its most classic form, pozole is hearty, filling, full... View Article

  • Beer’s Place at the Table
    Food

    Beer’s Place at the Table

    June 12, 2018 - Tom Acitelli

    Shortly after he arrived on the Hyde Park, New York, campus of the Culinary Institute of America in 2004, Jared Rouben noticed something. Aside from a half-day during the esteemed trade school’s wine curriculum—and any beer-related publication that might be found at the library—students received no instruction in beer or the role it played in... View Article

  • How to Pair Beer and Cheese
    Food - The Taster

    How to Pair Beer and Cheese

    June 4, 2018 - Randy Mosher

    Learning about beer and food can be a ton of fun. Any beer pairing dinner will feature lively interactions carefully put together to show off the best in the beer, and if you’re paying attention, you may pick up on a few general principles and a few hints and tips. But what if you want... View Article

  • The James Beard Foundation Shines Spotlight on Brewers 
    Food - People

    The James Beard Foundation Shines Spotlight on Brewers 

    May 7, 2018 - Tyra Sutak

    A renaissance blossomed in American restaurants throughout the mid-1990s. The Food Network had just launched, and notable chefs were becoming household names. It was a time of growth, experimentation, education and sophistication in the culinary industry—a community that gained a steady foothold during the decade. Diners hungered for new and exciting flavors, farm-fresh ingredients and... View Article

  • Stout Pecan Fudge
    Food

    Stout Pecan Fudge

    Paired with Maple Beers January 1, 2018 - Jackie Dodd

    For a decadent dessert that can be either prepared or paired with maple beers, look no further than this recipe for stout pecan fudge. Opting for a barrel-aged stout provides an additional depth to the fudge’s richness here, and chopped pecans give a seasonal crunch that makes this one an all-too-easy dessert for the cool... View Article

  • In the Kitchen: Roasted Duck Breast with Red Quinoa and Beer Gastrique
    Food

    In the Kitchen: Roasted Duck Breast with Red Quinoa and Beer Gastrique

    Paired with Passion Fruit Beers November 22, 2017 - aab

    Here’s a duck dish that’s not only easy to execute, but also enjoyable any time of the year. The savory richness of the duck breast and nutty flavor of the crisp duck skin pair well with the beer gastrique (for which we used Ecliptic Brewing’s Comet Calala Passionfruit Imperial Wit). The tartness of the gastrique cuts... View Article

  • In the Kitchen: Slow-Roasted Pork Shoulder Tacos with Pickled Watermelon Rind
    Chefs' Pairings - Food

    In the Kitchen: Slow-Roasted Pork Shoulder Tacos with Pickled Watermelon Rind

    Paired with Hibiscus Beers July 1, 2017 - aab

    Start to finish, this meal requires three to four days of preparation—but it’s well worth the wait. The pickled watermelon rind offers a tart snap that’s a perfect complement for the savory, slow-roasted pork. Throw in cherry tomatoes, cilantro, onions and the heat of spicy serrano peppers, and this meal is a perfect ally with any... View Article

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