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Brewing Features

  • Keeping Cool: As Barrel-Aging Trends Up, Brewers Go Below
    Brewing Features

    Keeping Cool: As Barrel-Aging Trends Up, Brewers Go Below

    June 25, 2018 - Daniel Hartis

    Founders Brewing Co. has undergone several expansions in Grand Rapids over the last two decades, both at its original brewery and taproom as well as at a new facility that specializes in barrel-aged beers. The brewery’s progress has been easy to see for locals and tourists visiting the city, but one of its biggest areas... View Article

  • Full Circle: Breweries and Distilleries Share Barrels
    Brewing Features

    Full Circle: Breweries and Distilleries Share Barrels

    Today's beer and spirit makers find common ground in their ingredients, processes and consumers. June 18, 2018 - Bo McMillan

    Last October, at Jameson Irish Whiskey’s Love Thy Neighbor festival, a small collection of brewers coalesced in the Duggal Greenhouse located on Brooklyn’s waterfront. Outside, Dave Quinn, the head of whiskey science at Jameson, guided patrons through the production (and thematic pairings) of the event’s focus—stout-barrel-aged Jameson Caskmates whiskey. Inside, brewers showcased specialty Jameson barrel-aged... View Article

  • Beyond Barley: Embracing Alternative Grains
    Brewing Features

    Beyond Barley: Embracing Alternative Grains

    Once maligned by small brewers, many now applaud the benefits of traditional adjunct grains. June 11, 2018 - Bo McMillan

    Whenever the name of a widely distributed American adjunct lager lingers pejoratively on the tongue, a prevailing wisdom tends to lay the blame of any perceived “cheap” or “poor” tastes on adjuncts like corn and rice. The Brewers Association, a trade association that works to define and advocate for craft beer, once excluded brewers who... View Article

  • New Brewing in Old World Wisconsin
    Brewing Features

    New Brewing in Old World Wisconsin

    February 14, 2018 - Brian Wettlaufer

    One of Wisconsin’s newest breweries is drawing upon some of the state’s oldest traditions. Operated by the Wisconsin Historical Society, Old World Wisconsin in the town of Eagle allows visitors to explore more than 60 historical structures across hundreds of acres of Midwestern landscape, staffed by volunteers depicting daily 19th century life. To commemorate the... View Article

  • Mit Schuss: Fruit and Herbal Flavors are the Unsung Heroes of Berliner-Weisse Style Ales
    Brewing Features

    Mit Schuss: Fruit and Herbal Flavors are the Unsung Heroes of Berliner-Weisse Style Ales

    August 7, 2017 - Jeff Cioletti

    Fruit and herbally enhanced beers can be pretty polarizing, but one style that often gets a pass among even some of the staunchest purists is the Berliner-style weisse. While plenty of drinkers prefer the tart, sessionable brew au naturel, there’s a disproportionate number who are happier to have it with slightly sweet and colorful accoutrements.... View Article

  • From Bees to Beers: Exploring the Links Between Bees and Beers Brewed with Honey
    Brewing Features

    From Bees to Beers: Exploring the Links Between Bees and Beers Brewed with Honey

    July 2, 2017 - Stan Hieronymus

    Meredith Sutton bought Kevin Ryan a homebrew kit for Valentine’s Day in 2012. Ryan bought her a top-bar beehive for Christmas in 2013. The couple opened Service Brewing Co. in Savannah, Georgia, in 2014 with four hives in back. One-sixth of the beers they sell are made with honey, and wild yeast captured from cuttings... View Article

  • The Power of the Flagship: Top-selling Brands Drive Growth for Breweries
    Brewing Features

    The Power of the Flagship: Top-selling Brands Drive Growth for Breweries

    July 1, 2017 - Bryan Roth

    On store shelves across the country, a breadth of choices is the norm. Breweries are making more brands of beers than ever before within the most diverse array of styles the world has seen. The ever-changing guard has proved to be a successful path for many breweries, but there are still plenty relying on the... View Article

  • Fermentation Anywhere: Brewers Experiment with Portable Coolships
    Brewing Features

    Fermentation Anywhere: Brewers Experiment with Portable Coolships

    May 1, 2017 - John Holl

    Brandon Jones was standing on the loading dock of Yazoo Brewing Co. in downtown Nashville, Tennessee, looking over the coolship that had just been delivered. It would soon go into the upper reaches of the brewery building, but Jones was already thinking about getting it out. While most coolships are built to stay in place,... View Article

  • Hop Farming
    Brewing Features

    Hop Farming

    The Never-Ending Cycle of Planning, Growing and Caring for Hops May 1, 2017 - John Holl

    At the end of February, the ground was too wet for Brian Tennis to get into his hop fields with heavy equipment. “Right now it’s quiet,” he says, after months of snow falling, melting, falling and melting. “But we’ll be out there as soon as we can and then it’s [nonstop] until the harvest.” He... View Article

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