Presented by Hacker-Pschorr Brewery Every time you drink a Hacker-Pschorr beer, you’re getting a little taste of beer history. Over 200 years ago, Hacker-Pschorr, along with a select few other breweries, were invited by Bavarian Crown Prince Ludwig to develop a special brew for his marriage celebration to Princess Therese of Saxony-Hildburghausen. The marriage festivities... View Article
Presented by Paulaner Brewery Every time you drink a Paulaner beer, you’re getting a little taste of beer history. Over 200 years ago Paulaner, along with a select few other breweries, was invited by Bavarian Crown Prince Ludwig to develop a special brew for his marriage celebration to Princess Therese of Saxony-Hildburghausen. The marriage festivities... View Article
Presented by Hacker-Pschorr Brewery Of the four primary ingredients used to make beer—water, hops, malts, and yeast—water comprises the bulk of the brew. Because beer is more than 90 percent water, the quality of the brewing water can greatly impact the quality of the beer. Protecting the purity and integrity of water sources is of... View Article
Presented by Paulaner Brewery Of the four primary ingredients used to make beer—water, hops, malts, and yeast—water comprises the bulk of the brew. Because beer is more than 90 percent water, the quality of the brewing water can greatly impact the quality of the beer. Protecting the purity and integrity of water sources is of... View Article
Presented by Paulaner Brewery This year marks the 500-year anniversary of the famous Reinheitsgebot decree. In 1516, the rulers of Bavaria stipulated that all beer must be made with only barley, hops, and water. One of their apparent goals was to keep beer “pure”–in other words, free of cheap additives such as roots and grasses,... View Article
Presented by Great Lakes Brewing Company In 2015, craft lagers, and pilsners more specifically, were one of the fastest growing beer styles for small brewers. Historically, lagers dominated American beer sales. However, small American brewers are associated mostly with IPAs, pale ales, and now more exotic and intense styles such as sours and imperial stouts.... View Article
