March 2013 Volume 34, Number 1

Features

30 Under 30
by Whit Richardson

With more than 2,000 craft breweries in production and another 1,000 in the planning stages, the craft beer scene is poised for growth and ground-breaking innovation like we’ve never seen ...

Triple Threats
by John Holl

Stand for just a moment with your back to the large white event tent and soak in the scene. Directly in front of you is the winery and its tasting ...

London is Brewing
by Adrian Tierney-Jones

It’s Friday lunchtime at the Dean Swift, a smart but casual corner pub on the south side of the Thames and a few minutes’ stroll from Tower Bridge. Inside the ...

Carillon Historical Park to House First Brewery in an American Museum
by Joe Baur

Carillon Historical Park in Dayton, OH, is set to become the first museum in the United States that produces and sells its own beer using equipment and techniques from the ...

Columns

The Beer Enthusiast

A Tale of Two Ales
by Fred Eckhardt

It's My Round

Brewpub Odyssey
by

Departments

Pull Up A Stool

with Will Kemper
by Julie Johnson

Beer Travelers

Flying South
by Brian Yaeger

Stylistically Speaking

Munich Dunkel
by K. Florian Klemp

Homebrewing

Great Grains: Mash or Steep?
by K. Florian Klemp

Book Reviews

The World Atlas of Beer
Reviewed by Daniel Bradford
My Chouffe Story
Reviewed by Martin Wooster

Plus...