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by Rick Lyke

There is a deep-seated human instinct, most commonly found in the male of the species, fueling a powerful desire. It may not be as pronounced as those that cause us ...

Pleasures of the Flesh—A Celebration of Meat and Beer

by Kerry J. Byrne

The first problem with butchering pigs is transportation—that is, assuming you don’t live on an actual pig farm, which, admittedly, would be nice.Beer and meat were made for each other—arguably ...

It Ain’t Easy Bein’ Green: The Greening of America’s Breweries

by Jay R. Brooks

What does it mean to be green? Does it mean adding food coloring to your beer to celebrate St. Patrick’s Day? Does it mean, perhaps, being too young? Or too ...