All About Beer Magazine

Features

Big Can Be Beautiful

by Roger Protz

In the 30 years I have written about beer, I have more and more come to agree with the proposition put forward by the radical economist Ernst Friedrich Schumacher that ...

Cocoa Beans and Grains of Barley: the Magic of Beer and Chocolate

by Fred Eckhardt

The pairing of beer with chocolate seems recently to have gained a life of its own. Among other signs are reports from New York that hint this lovely combination is ...

A Story without Heroes: The Cautionary Tale of Malt Liquor

by Kihm Winship

A Humble Birth, A Proper Upbringing Malt liquor was a child of necessity. Despite the repeal of Prohibition in 1933, the Depression was making things tough for brewers. Drinkers complained ...

The Return of the Beer Can

by Greg Kitsock

We’re accustomed to pouring fine wines and champagnes from sleekly tapered green bottles with foil and corks. On the other hand, everyday food items—tomato paste, evaporated milk, chili—we scoop out ...