Author: Greg Barbera
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Back Issues
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Back Issues
November 2012
November 1, 2012 - Greg Barbera -
Beer of the Week - Staff Reviews
Oak Jacked Imperial Pumpkin
September 18, 2012 - Greg Barbera This limited, seasonal offering from Uinta Brewing’s Crooked Line series pours a deep ruby (almost red velvet) with a big, thick white head that slowly dissipates. -
Back Issues
September 2012
September 1, 2012 - Greg Barbera -
Beer of the Week - Staff Reviews
XX Bitch Creek
August 31, 2012 - Greg Barbera Classified as a double ESB and part of the brewery’s Cellar Reserve program, XX Bitch Creek pours the color of cherry wood with an inch thick head that stays longer than your mother-in-law. Melted caramel and molasses notes with slight hints of toffee and freshly shaved Baker’s chocolate. A smooth, creamy mouthfeel. Like a milkshake.... View Article -
Uncategorized
The Revolution Is Over, Welcome To The Status Quo
August 29, 2012 - Greg Barbera It was just under twenty-five years ago that I had my first real craft beer experience. -
Beer of the Week - Staff Reviews
16th Anniversary IPA
August 13, 2012 - Greg Barbera This IPA from San Diego’s Stone Brewing Co. pours amber with a thin head that quickly dissipates. Lacing comes and goes even quicker than the head.