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Author: Greg Barbera

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    Back Issues

    January 2013

    January 1, 2013 - Greg Barbera
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    Culture - Sidebars

    Over-the-counter hangover remedies

    November 1, 2012 - Greg Barbera Last Round A natural supplement that comes in a 2.4 oz bottle, Last Round is a blend of kudzu root, stevia leaf, green tea leaf, ginko leaf and Ural licorice root. It tastes something like a Ricola cough drop and they recommend one bottle before bed and one bottle when you wake up. Worked for... View Article
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    Back Issues

    November 2012

    November 1, 2012 - Greg Barbera
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    Beer of the Week - Staff Reviews

    Oak Jacked Imperial Pumpkin

    September 18, 2012 - Greg Barbera This limited, seasonal offering from Uinta Brewing’s Crooked Line series pours a deep ruby (almost red velvet) with a big, thick white head that slowly dissipates.
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    Back Issues

    September 2012

    September 1, 2012 - Greg Barbera
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    Beer of the Week - Staff Reviews

    XX Bitch Creek

    August 31, 2012 - Greg Barbera Classified as a double ESB and part of the brewery’s Cellar Reserve program, XX Bitch Creek pours the color of cherry wood with an inch thick head that stays longer than your mother-in-law. Melted caramel and molasses notes with slight hints of toffee and freshly shaved Baker’s chocolate. A smooth, creamy mouthfeel. Like a milkshake.... View Article
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    Uncategorized

    The Revolution Is Over, Welcome To The Status Quo

    August 29, 2012 - Greg Barbera It was just under twenty-five years ago that I had my first real craft beer experience.
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    Beer of the Week - Staff Reviews

    Coney Island Barrel-Aged Human Blockhead

    August 21, 2012 - Greg Barbera Classified as an imperial bock, Coney Island took Human Blockhead and aged it for five months on Buffalo Trace bourbon barrels. And the result is nothing less than stellar. The beer pours a deep ruby with a thick, beige head that very slowly dissipates. Huge dried fruit notes (dates, fig) greet the nose but plum is... View Article
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    Beer of the Week - Staff Reviews

    16th Anniversary IPA

    August 13, 2012 - Greg Barbera This IPA from San Diego’s Stone Brewing Co. pours amber with a thin head that quickly dissipates. Lacing comes and goes even quicker than the head.
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