• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham’s Largest Happy Hour
    • World Beer Festival Durham
    • World Beer Festival Tioga
    • World Beer Festival Raleigh
    • World Beer Festival Columbia
    • World Beer Festival Cleveland
    • North Carolina Brewers Celebration
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
    • The State of Craft Beer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
Sidebars Your Next Beer

Five Sips You Can Take to Save the World

All About Beer Magazine - Volume 31, Issue 4
September 1, 2010 By Rick Lyke

1.    Buy beer from local brewers, reducing the fossil fuels used to transport your beer.

2.    Drink draught beer when you are in a bar or restaurant to eliminate packaging waste.

3.    Recycle your empty bottles, six-pack holders and cardboard cases.

4.    Buy a reusable growler and fill it at your local brewery, beer store or brewpub to cut down on the energy required to make glass.

5.    Look for breweries that use organic ingredients or follow brewing practices that reduce the carbon footprint needed to brew beer.


Rick Lyke
Rick Lyke is a beer writer based in Charlotte, NC. He writes the Lyke2Drink blog.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe to All About Beer Magazine

Beer in your inbox

More Like This

  • Michael Jackson Drank Here: 25 Historic Beer Sites
  • Five Sips You Can Take to Save the World
Pulled From Backend

Most Popular

  • Big Beers Festival Tickets On Sale Wednesday, Sept. 2
  • Anchor Brewing and the San Francisco release Giants Orange Splash Lager

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • CONTACT
Craft Beer Marketing by Digital Relativity