• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
Beer Travelers Sidebars

First and second weeks in October

All About Beer Magazine - Volume 33, Issue 4
September 1, 2012 By Brian Yaeger

Not surprisingly, the larger New Ulm Oktoberfest celebrations grab the attention. For more scaled-back festivities, attend the Holiday Inn’s party, which attracts about 4,000 folks for an old-fashioned fest with the local brew and festbiers from the fatherland. At the downtown event held simultaneously, show up the first weekend for German Heritage Weekend or the following one, which becomes more family-oriented and cozier at about 3,000 people. There are brats and beers to enjoy while listening to German bands play atop hay carts, but instead of kids doing the chicken dance, they might be inspired by the live penguins in the petting zoo to shake a different kind of tail feather.


Brian Yaeger
Brian Yaeger is the author of Red, White, and Brew: An American Beer Odyssey.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Selected Polish Bars
  • Your Home Bar
  • Mountain Views and Bountiful Beer

Most Popular

  • A-B InBev Lays Off Employees as Part of New Sales Structure for The High End
  • Heineken Redesigns Bottle For U.S. Market

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT