• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 15
    • Beer Quest in Charlotte – Nov. 19
    • World Beer Festival Columbia
    • World Beer Festival Raleigh
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
What's Brewing

Beer At The Top Of The World

All About Beer Magazine - Volume 36, Issue 5
November 1, 2015 By Heather Vandenengel

The Arctic town of Longyearbyen, the world’s most northern town with year-round residents, is getting its own neighborhood brewery, and when Svalbard Bryggeri on Norway’s Spitsbergen Island opens it will earn the title of the Arctic Circle’s first brewery.

Robert Johansen, longtime beer enthusiast and seaplane pilot, is behind the brewery, where he will brew a pale ale, stout, lager and wheat ale, available in selected stores in late 2015. A bonus of the far North location? Johansen says the water for brewing comes from the taps but has “glacial properties.”

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Pull Up a Stool with Wayne Wambles
  • Starting Your Own Brewery Collection
  • Killing Candi

Most Popular

  • Crabbie’s, The Original Alcoholic Ginger Beer, Debuts in United States
  • Anheuser-Busch InBev Develops New Craft Beer

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT
Craft Beer Marketing by Digital Relativity