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Craft Beer Articles

  • On Location: Ma Che Siete Venuti A Fà in Rome
    On Location

    On Location: Ma Che Siete Venuti A Fà in Rome

    August 15, 2018 - Dan Rabin

    Rome’s Trastevere neighborhood, which dates from medieval times, is a web of ancient cobbled streets teeming with trattorias, pizzerias and bars. A lively street scene and animated nightlife draw both locals and tourists to the west bank of the Tiber River for an evening of entertainment. In the heart of Trastevere, you’ll find Ma Che... View Article

  • Beer-Brined Scallops Over Asparagus With Stout Romesco
    Food

    Beer-Brined Scallops Over Asparagus With Stout Romesco

    Paired with Yuzu Beers August 7, 2018 - Jackie Dodd

    The secret to getting a restaurant-quality sear on your scallops starts long before you heat the frying pan, and it’s an important step that will give your dish a professional level taste. The issue most home cooks have with getting that lovely crust on their scallops has nothing to do with their abilities: it’s the... View Article

  • Old Rasputin: North Coast’s Imperial Interpretation
    Classic Beer

    Old Rasputin: North Coast’s Imperial Interpretation

    July 23, 2018 - Jeff Alworth

    By the time Catherine the Great, Empress of All Russia, started commissioning porter from London breweries in the 1780s, the ale had been a favorite import for decades. The fame of these strong, barrel-aged beers was already circling the globe, and versions of it were being made in Scotland, Ireland, and the newly-independent United States.... View Article

  • There Are Reasons for Concern, but the Sky Isn’t Falling
    Bryson

    There Are Reasons for Concern, but the Sky Isn’t Falling

    July 16, 2018 - aab

    Smuttynose sold at auction. Saratoga Brewing closed. Sales at Boston Beer and Sierra Nevada are down. The sky is falling! Lagunitas sold, and its sales are up. Ballast Point sold, and its sales are up. Goose Island sold, and not only is its beer everywhere, but beer geeks are still buying Bourbon County Brand Stout... View Article

  • Taking the Ale Train
    Travel Features

    Taking the Ale Train

    July 16, 2018 - Tom Acitelli

    In August 2011, Chris Harker, co-founder of Triple C Brewing Co. in Charlotte, North Carolina, walked down a platform along the city’s light rail system, a half-barrel keg of his brewery’s Light Rail Pale Ale on a green dolly as cameras clicked and well-wishers, including relatives, walked along with him. Harker was delivering the beer... View Article

  • Six to Seek: The Best Beers of the Week
    Best Beers of the Week

    Six to Seek: The Best Beers of the Week

    June 28, 2018 - Daniel Hartis

    FULLSTEAM UNSCRIPTED Fullsteam Brewery Durham, North Carolina 5% | India Pale Lager A collaboration with the new, mid-century-inspired Unscripted Durham, this beer is as retro and contemporary as its namesake. It’s a throwback in that it’s at its heart a lager, but made modern in its use of local malt (from Durham’s Epiphany Craft Malt)... View Article

  • Flanders Red Chicken Pozole
    Food

    Flanders Red Chicken Pozole

    Paired with Pineapple Beers June 25, 2018 - Jackie Dodd

    Pozole is such a classic Mexican dish that nearly every family that grew up eating it, grew up with a different variation. Some like it with a red chili base, others prefer the verde version. Some recipes call for pork, chicken, fish or even goat. In its most classic form, pozole is hearty, filling, full... View Article

  • Keeping Cool: As Barrel-Aging Trends Up, Brewers Go Below
    Brewing Features

    Keeping Cool: As Barrel-Aging Trends Up, Brewers Go Below

    June 25, 2018 - Daniel Hartis

    Founders Brewing Co. has undergone several expansions in Grand Rapids over the last two decades, both at its original brewery and taproom as well as at a new facility that specializes in barrel-aged beers. The brewery’s progress has been easy to see for locals and tourists visiting the city, but one of its biggest areas... View Article

  • Full Circle: Breweries and Distilleries Share Barrels
    Brewing Features

    Full Circle: Breweries and Distilleries Share Barrels

    Today's beer and spirit makers find common ground in their ingredients, processes and consumers. June 18, 2018 - Bo McMillan

    Last October, at Jameson Irish Whiskey’s Love Thy Neighbor festival, a small collection of brewers coalesced in the Duggal Greenhouse located on Brooklyn’s waterfront. Outside, Dave Quinn, the head of whiskey science at Jameson, guided patrons through the production (and thematic pairings) of the event’s focus—stout-barrel-aged Jameson Caskmates whiskey. Inside, brewers showcased specialty Jameson barrel-aged... View Article

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