Features
50 Things To Love About Beer
50 Things To Love About Beer
by StaffThis feature appears in the November 2016 issue of All About Beer Magazine. Click here to subscribe to the magazine today. We’ve long believed that enjoying beer goes beyond just the liquid. In putting together this issue, we talked about the things we like about being beer drinkers. From the everyday items that are easy to take for granted... View Article
The New Carlsberg: A Brewing Giant Turns to a Small Approach
by Jeff AlworthCOPENHAGEN—We should invent a name for this kind of thing—ghost brewing or reincarnated beer, something like that. It’s when a brewery revives an old recipe and tries to brew it to the standards of a lost era—often with ancient ingredients. Recently, the Carlsberg Brewery ran through this exercise after successfully cropping yeast from a 133-year-old... View Article
Malt Extract Glazed Pork with Dry-Hopped Apples
by Jensen CummingsBecause I was raised in Germany, this classic combination of pork and apples holds a special place for me. It has the truly timeless decadence of pork belly balanced by hints of natural apple sugars heightened with honey and gentle vinegar tartness in the brine. The use of malt extract and hop pellets (both of... View Article
Flavor Matching: How Breweries with Multiple Locations Create Consistency
by Stan HieronymusThis article appears in the November issue of All About Beer Magazine. Subscribe today and have All About Beer Magazine delivered to your mailbox, tablet, smartphone or computer. Twenty years ago there was a chance that a beer drinker in Manhattan might open a bottle of Sierra Nevada Pale Ale that had traveled 2,850 miles from Chico, California,... View Article
Columns
The Unappealing Dirty Glass
by John HollNot too long ago I was at a bar in my neighborhood, a place not in my usual rotation but with an expansive tap list and many televisions, making it an ideal place to catch a game or three. Or to kill an hour while waiting for a friend to pop out of the train... View Article
Departments
Pull Up A Stool With John Stewart
by John HollEditor’s Note: This story appears in the November 2016 issue of All About Beer Magazine. Click here to subscribe. Since the start of his brewing career nearly a dozen years ago, John Stewart has been lucky to work with barrels. From New Holland Brewing Co., where he was responsible for barrel aging Dragon’s Milk, to... View Article
Entertainers, Athletes Gravitate to Brewing
by Bryan RothIt may have been a bit of fate that pushed Chris Ray to a career in beer. It was July 29, 2011, when Ray, a relief pitcher for the Seattle Mariners, stepped to the mound in the seventh inning, set to face the Tampa Bay Rays. Ray fired off 39 pitches across two innings, his... View Article
Autumn: Made for Cider
by K. Florian KlempNow that summer has given way to autumn, our attention turns to fall seasonal beers. We also have our annual chance to make fresh cider. Apple cider, the original American “microbrew,” has never been more fashionable, and the artisanal cider industry is blossoming. Homemade cider is the ultimate taste of autumn and quite easy to... View Article