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Posts tagged with gueuze

March 1, 2010 | Stylistically Speaking

Lambic

By K. Florian Klemp

Belgium is synonymous with brewing eccentricity and whimsy―its brewers’ penchant for unusual ingredients, methods and historical usage is still very much alive. To them though, it is business as usual. Their most distinctive beer is lambic, which relies on the ...

July 1, 2009 | Learn Beer

Sour Ale

By Rick Lyke

With this issue All About Beer launches a new column called Your Next Beer. The goal of this column is to look over the horizon – or at least down the bar – at trends that are taking hold in ...

March 1, 2008 | Beer Travelers

Belgian Masterpieces, American Style

By Paul Ruschmann and Maryanne Nasiatka

“Mussels in Brussels?” That’s what the gal who wrote our plane ticket asked us before our first trip to Belgium. ...

September 1, 2004 | Stylistically Speaking

The Magic of Lambic

By K. Florian Klemp

The notion of brewing a “one-off” is not uncommon. But there is a whole family of styles, the lambics, that fit said bill with respect to convention. So individual are they, that virtually every aspect of their production is anarchistic. ...

July 1, 2004 | Learn Beer

Curiouser and Curiouser

By Randy Mosher

The first thing one notices when surveying the vast landscape of beer is how much it is all the same. Like a great sandy desert, vast swaths of it have a numbing sameness. Well over 90 percent of modern beer ...

November 1, 2001 | Stylistically Speaking

Fruited Beers

By Rob Haiber

Recall the time you were chatting up that stunner down at the pub? You’d just put that gleam in her eyes when you foolishly offered to buy her “a beer.” Whoooosh! Boom! Bite-sized insect food! About the same result you’d ...

July 1, 2001 | Styles Features

In Search of Lambic

By Gregg Glaser

Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found yourself a lambic. And a damn good one, at that. ...

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Sat Aug 28th, 2010 Birth of a Brewery

It’s rare that a beer lover gets to watch a brewery being born. However, years ago I offered a young man a job at the magazine for no apparent reason...

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