Posts tagged with firestone-union-fermentation

January 1, 2010 | Styles Features

Inside the Barrel

By Julie Johnson

In 1994, Chicagoans were treated to an extraordinary beer created to celebrate the 1,000th batch brewed at the Goose Island brewpub: Bourbon County Stout, an intense, black stout that brewer Greg Hall had aged in oak barrels fresh from the ...