• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham’s Largest Happy Hour
    • World Beer Festival Durham
    • World Beer Festival Tioga
    • World Beer Festival Raleigh
    • World Beer Festival Columbia
    • World Beer Festival Cleveland
    • North Carolina Brewers Celebration
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
    • The State of Craft Beer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Saison

All About Beer Magazine - Volume 31, Issue 4
September 1, 2010
- -

93 Sofie, Goose Island Brewing Co. (IL) 2010. 6.5% ABV (5/10)
Bright yellow color with a lacy head. Complex aromas of kumquat and lemon zest, cherry cider vinegar and sautéed squash have a distinct vinous quality and follow through on a satiny entry to a dryish medium-to-full body with emergent savory and spicy dimensions. Finishes with long, tangy, vegetable soufflé and lemon curd accents.

90 Le Merle, North Coast Brewing Co. (CA). 7.9% ABV (5/10)
Hazy golden yellow color. Bustling aromas of sweet citrus, spice and bread follow through on a zesty entry to a dry-yet-fruity medium body with dried stone fruit, citrus zest and peppery ginger notes on the long, refreshing finish. Very drinkable yet substantial and quite Belgian in style.

89 Urthel Saisonnière, Brouwerij de Leyerth (Belgium). 6% ABV (5/10)
Deep golden color. Aromas of toasted baguette, sautéed vegetable, crystallized ginger, earthy hop and delicate baking spice aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and a tart, citrus pudding and bitter melon-like hop finish with lingering astringency. A well-hopped version of saison.

88 Heavy Seas Red Sky at Night Saison, Clipper City Brewing Co. (MD). 7.5% ABV (4/08)
Copper in color with a fluffy white head. Aromatics consisting of orange peel, melon and hints of citrus zest and bubble gum. Spritzy mouthfeel showcasing nice caramel, sweet cream nougat and slightly almond/filbert-like malt character. Finishes dry with hop notes of pine, grass and lightly cheesy notes. A balanced brew to pair with a farmhouse cheese plate or try grilled veggie skewers.

88 Fille Du Fermier, Grizzly Peak Brewing Co. (MI). 6.1% ABV (4/09) %{Brewpub}
Hazy copper color. Aromas of anise seed, spearmint leaf, orange pekoe tea and peach marmalade follow through on a round entry to a dryish medium-to-full body with good integration and a tangy, tangerine, celery seed, nut and toast accent on the finish. A solid food beer.

86 Samuel Adams Longshot Lemon Pepper Saison, The Boston Beer Co. (MA). 6.4% ABV (5/10)
Bright, clear golden amber color. Aromas of yeasty sourdough, toasted panattone, piney coriander and lemon pepper follow through on a soft, silky entry to a dry-yet-fruity medium body with good depth and a tangy, citrus custard and spice finish. A zesty, creamy, spicy take on the saison style.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe to All About Beer Magazine

Beer in your inbox

More Like This

  • Saison
  • Beer Marches On
  • Single-Minded about Hops
Pulled From Backend

Most Popular

  • Big Beers Festival Tickets On Sale Wednesday, Sept. 2
  • Anchor Brewing and the San Francisco release Giants Orange Splash Lager

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • CONTACT
Craft Beer Marketing by Digital Relativity