• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham, NC
    • Raleigh, NC
    • Columbia, SC
    • Cleveland, OH
    • Event Calendar
    • Beer Explorer
    • No Middle Ground Tasting events
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
    • Video
    • Photos
Menu
logo
  • Free Trial
  • Subscriber Services
  • Give a Gift
  • Retailer Services
subscribe icon Subscribe

Stone Russian Imperial Stout

November 23, 2009

While not a partisan football fan, I do have a few favorite teams and nothing quite cuts the angst of watching all of them blow good leads like this beer did recently.

Black as Jack The Ripper’s soul, with a mocha brown head and an espresso nose, the Stone Russian Imperial Stout laid out across my tongue like a New England winter night. Bereft of the cloying toffee and burnt wood which mars most Imperial Stouts, the Stone entrant into the category was more like grilled tenderloin than anything else–meaty with burnt touches.

Comments are closed here.

Beer in your inbox

More Like This

  • Wake-n-Bake Oatmeal Imperial Stout
  • Oatmeal Breakfast Stout
  • BORIS the Crusher Oatmeal Imperial Stout

Most Popular

  • Boulevard Brewing Expands to Northern New Jersey and Philadelphia
  • Heavy Seas Holds Contest for 'Talk Like a Pirate Day'

The Magazine

  • Free Trial
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • 919-530-8150
  • CONTACT
Craft Beer Marketing by Digital Relativity