• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

St. Feuillien Tripel

September 1, 2005 Le Rouilx, Belgium
Reviewers: Stephen Beaumont

St. Feuillien Brewery
Le Rouilx, Belgium
Imported by: Artisanal Imports
Austin, TX

Available: CA, WA, IDAHO, CO, ARIZONA, ALASKA

Named for an Irish monk, Feuillien, martyred in the 7th century, this Belgian brewery has been operated by the Friart family on the site of the old abbey since 1873.

Alcohol (wt.): 6.8
Alcohol (vol.): 8.5
Color: 12 EBC
Bitterness: 28 EBU
Original Gravity: 1072
Malts used: Pilsner

The triple, or tripel, style is one of the most indefinable in Belgium, ranging from 6.5% alcohol, copper-colored and sweet to blonde, potent and hoppy. But if you take the original of Westmalle as a model, then this Wallonian interpretation is spot on the mark, with a fruity, anise-accented aroma and a body that ranges from sweet and pear-ish in the front to more bitter and spicy in the middle and warmingly alcoholic on the finish. Less an aperitif triple than a rewarding and full-flavored nightcap.
- Stephen Beaumont
I’m reminded of the Belgian tradition immediately upon uncorking the bottle. A profoundly earthy, fruity, beery aroma fills my surrounding environment—even before I pour a yeast-infused, hazy, golden ale topped off with a rich, dense white head. There is a sweetness that is quickly clobbered by an immensely complex fruitiness and hop bitterness. If this seems confusing, never mind, the intensity of the alcohol will give cause for intense relaxation. A fine tripel in the Belgian tradition. Balance is towards bitterness, which leaves a slight unpleasant finish on my palate.
- Charlie Papazian
This tripel has a fine burnished gold color and raises a magnificent rocky head. The aroma is yeasty and spicy with notes of coriander, herbs, and tropical fruit. It’s dry on the tongue, but restrained hopping and warming alcohol allow an impression of slight sweetness. It’s clean and somewhat rummy in the center, leading to a dry finish. It has less finesse than some tripels, but makes up for it with enthusiasm. A fine accompaniment to many herbal dishes, especially those made with pesto.
- Garrett Oliver

Stephen Beaumont
Stephen Beaumont boarded his first plane at the age of 15 and hasn’t looked back since, obsessing about travel to the point that he gets nervous if he doesn’t have a ticket or two stacked on the corner of his desk. When he’s not running around in search of new taste experiences, he makes his home in Toronto, where a new cultural experience is only as far away as the next neighborhood.

Charlie Papazian
Author of the New Complete Joy of Homebrewing, founder of the Great American Beer Festival and a Beer Examiner at www.examiner.com, Papazian is a leading voice in beer and brewing.

Garrett Oliver
Internationally recognized brewer and expert on traditional beer, Garrett Oliver is the brewmaster of the Brooklyn Brewery and the author of The Brewmaster's Table.

Comments are closed here.

Follow @allaboutbeer

Beer in your inbox

More Like This

  • IPA Nectar
  • Ace of Spades IPA
  • Oak Barrel Stout

Most Popular

  • Crabbie’s, The Original Alcoholic Ginger Beer, Debuts in United States
  • Anheuser-Busch InBev Develops New Craft Beer

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT