Odell Drumroll
August 1, 2016
It’s a juicy brew with tropical fruit as the standout aroma. Ripe nectarine and sweet mango flesh stand over some tangy pineapple below. Anticipating similar flavors, it was exciting to discover that citrus, mainly grapefruit and lemon zest, had been incorporated. The finish is slightly bitter but doesn’t detract from the tropical flavors and sweet biscuit malt. Beautiful lacing is left behind on this big-flavor pale ale.
Adam Harold is the director of beer programs at All About Beer Magazine.