• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Montezuma’s Chocolate Lager

November 22, 2014
Reviewers: Roger Protz

Montezumas Chocolate LagerMontezuma’s Chocolate Lager

Hogs Back Brewery

Tongham, Surrey, United Kingdom

Hogs Back collaborated with Montezuma’s,
a chocolate company, to create this lager.

ABV: 4.5

ABW: 3.6

COLOR: NA

BITTERNESS: NA

ORIGINAL GRAVITY: NA

AVAILABLE: UK

Most beers with chocolate in the title use dark roasted malts, as the fats in chocolate can cause problems during the brewing cycle. It has a pale bronze color and a luscious nose of rich chocolate, herbal hops and toasted malt. Chocolate blends surprisingly well in the mouth with bitter, spicy hops. The chocolate character builds in the finish but is well balanced by spicy hops and biscuit malt.
- Roger Protz
Here’s a beer that defies the senses. From its bright yellow appearance, it’s a simple pilsner clone, or perhaps a golden ale, but bring it close to the nose and perceptions change dramatically as chocolate notes—rich and perfumed—take control. Lush chocolate inevitably leads in the taste, but this is surprisingly fruity and spritzy for a chocolate beer, with hints of orange and spice in the background. Bitterness builds in the creamy chocolate finish. The novelty factor will undoubtedly boost sales, but it’s also a well-put-together beer and deserves success for that reason, too.
- Jeff Evans

Roger Protz
Author of 300 Beers to Try Before You Die and 300 More Beers to Try Before You Die. Respected beer authority and editor of the CAMRA Good Beer Guide and www.protzonbeer.co.uk.

Jeff Evans
Jeff Evans is author of the Good Bottled Beer Guide, The Book of Beer Knowledge and Beer Lover’s Britain. More of his writing can be found at www.insidebeer.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Elissa IPA
  • Foreign Extra Stout
  • Sapporo Reserve

Most Popular

  • Crabbie’s, The Original Alcoholic Ginger Beer, Debuts in United States
  • Anheuser-Busch InBev Develops New Craft Beer

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT