Erdinger Oktoberfest Weizen
January 1, 2006Erdinger Brewing Co.
Available: All States
Alcohol (wt.): n/a
Alcohol (vol.): n/a
Color: n/a
Bitterness: n/a
Original Gravity: n/a
Final Gravity: n/a
Malts used: n/a
Hops used: Hallertau
And what, pray, is an “Oktoberfest weizen”? Presumably the style is personified by this beer, since I have never seen nor heard of it before. So here it goes. The color is coppery—dark for an Erdinger wheat yet still a shade lighter than Schneider Weisse—while the nose is strangely candied and sweet, with a hit of clove in the background. The flavor picks up where the nose leaves off, with sweetish, spicy caramel notes, candied fruit and (I believe) a touch of barbecued banana toward the off-dry finish. On a cool day, I’d serve this with leftover roasted chicken.
- Stephen Beaumont
The classic German wheat beer character is totally absent. I assume that this is simply an Oktoberfest style beer with wheat malt. Is it an ale? A lager? The label says nothing that informs. As a tawny colored Oktoberfest type lager the beer holds up well, but is rather weak on malt accents I would associate with traditional Oktoberfest lager. Hop character is all but absent. Stylistically, I’m totally confused. In terms of beer flavor, this seems like a great mild malty lager.
- Charles Papazian
This beer has a hazy deep honey color and raises a fluffy beige head. The aroma shows faint banana, bready malt, a little clove, and a whiff of hop. It’s not very weizen-like, but Erdinger’s yeast character is always restrained. The bitterness is crisp and light, balancing a clean, lightly fruity center with a nice malt backdrop. The finish is dry with a wheaty tang. Not exciting, perhaps, but it has excellent structure and would be brilliant with beer-battered shrimp.
- Garrett Oliver
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Stephen Beaumont
Author of five books on beer and a leader in educating bar and restaurant staff on beer, Stephen Beaumont is also the co-owner of downtown Toronto's beer cuisine restaurant and bar, beer bistro.
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Charles Papazian
Author of the New Complete Joy of Homebrewing and president of the Brewers Association, Papazian is the leading voice in beer making.
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Garrett Oliver
Internationally recognized brewer and expert on traditional beer, Garrett Oliver is the Brewmaster of the Brookly Brewery and the author of The Brewmaster Tale.
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