Dale’s Pale Ale
May 1, 2003 Lyons, COOskar Blues Brewing Co.
Lyons, CO
Available: CO, AZ
Dale’s Pale Ale is made with a blend of Canadian pale and English crystal malts. Over a 90-minute boil, its hopped with Northern Brewer for bittering, then a bittering/flavor addition of Cascade and Columbus, followed by a late addition of Centennial for aroma. Dale’s Pale Ale is now available on all Frontier Airlines flights.
Alcohol by weight: 5.5
Color: 7
Bitterness: 60
Gravity: 1064
There’s a nice mix here with a very refreshing hop contingent setting forth against a well sustained malt portion. The result is a friendly, nourishing and enjoyable libation. The brewer calls it a big little beer, and I fully agree.
- Fred Eckhardt
An American pale ale in a can is a rarity, so this has my full attention. It pours with a nice amber color, but it’s almost still. The head is thin and lacy. Hops leap out of the glass: earthy, fruity and pungent. The bitterness is broad and firm, leading into a dry, fruity center with loads of hop flavor. It slides out to a bone-dry finish with only a prickle of carbonation. A strange but compelling beer—a strong American pale ale in a can, with English carbonation. I’m game—where are the shrimp quesadillas?
- Garrett Oliver
Bubbly head. Bright, full orange color. Fruity, raspberry-like, aroma. Long development of flavours in a lively interplay. “Barley-sugar” sweetness in a firm malt background. Fresh fruitiness, with hints of citrus. Very late hoppy dryness on the tongue, and a nice touch of acidity, in a spritzy finish. Surprisingly playful for a beer of 6.5 per cent. The alcohol isn’t obvious until later.
- Michael Jackson
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Fred Eckhardt
Fred Eckhardt lives, writes about and drinks beer in Portland, OR. He is the author of The Essentials of Beer Style and Saké.
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Garrett Oliver
Internationally recognized brewer and expert on traditional beer, Garrett Oliver is the brewmaster of the Brooklyn Brewery and the author of The Brewmaster's Table.
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Michael Jackson
Author of Ultimate Beer, the Simon & Schuster Guide to Beer and numerous other works on drinks, Jackson has created legions of converts to fine beer.
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