• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham’s Largest Happy Hour
    • World Beer Festival Durham
    • World Beer Festival Tioga
    • World Beer Festival Raleigh
    • World Beer Festival Columbia
    • World Beer Festival Cleveland
    • North Carolina Brewers Celebration
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
    • The State of Craft Beer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Colorado Kölsch

March 1, 2010 Durango, CO
Reviewers:John Hansell - Stephen Beaumont

Steamworks Brewing Co.
Durango, CO

Available: Al, AZ, CO, MS, NM, PA, TX, VA, WI

Colorado Kölsch is derived from the German Kölsch style, an ale-lager hybrid that was created in response to the popular pilsners being produced in the Czech Republic in the 1840s.

ABV: 4.8
ABW: 3.82
Color: 4
Bitterness: 22
Original gravity: 1044


Bright in color and bright in personality, too, with an aroma of lemon zest, ginger, fresh grass and a kiss of honey. The lemon is more reserved on the palate, but still there, with additional bready/dough notes and a soft, dry finish. I’d love to try this on draft. An easy-going, unpretentious thirst quencher.
- John Hansell
Bright light gold and clear as a bell, this ale offers a very gentle fruitiness on its dry aroma, with fragrant hints of peach and yellow plum accompanying notes of well-dried grain and just a whiff of sulphur. In the mouth, it’s also true to the spirit of kölsch, with an off-dry, lean but gently rounded body and mild bitterness, though still with a bit of that sulphury character. A finish that’s damn close to bone dry completes a most appetizing picture. Get out the stanges!
- Stephen Beaumont

John Hansell
John Hansell writes about beer, wine and spirits. He is the creator, publisher and editor of Malt Advocate, a magazine for the whisky enthusiast.

Stephen Beaumont
Once described as “beerdom's Brillat-Savarin,” Stephen Beaumont is the author of five books and countless articles on beer, spirits, food, travel, and how it all goes together.

Comments are closed here.

Beer in your inbox

More Like This

Most Popular

  • Saint Archer Brewing Co. joins MillerCoors
  • Big Beers Festival Tickets On Sale Wednesday, Sept. 2

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • CONTACT
Craft Beer Marketing by Digital Relativity