• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham’s Largest Happy Hour
    • World Beer Festival Durham
    • World Beer Festival Tioga
    • World Beer Festival Raleigh
    • World Beer Festival Columbia
    • World Beer Festival Cleveland
    • North Carolina Brewers Celebration
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
    • The State of Craft Beer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Brewers Reserve

January 1, 2009 London, England
Reviewers:Charles Finkel - Charlie Papazian

Fuller, Smith and Turner
London, England
Imported by: Distinguished Brands
Littleton, CO

Available: rare in U.S.

Fullers will sell 25,000 individually numbered bottles of this beer aged in whisky barrels. The company had to convince British customs officials to tax the new brew at the beer rate and not the higher levy charged for whisky.

ABV: 7.7
ABW: 6.1
Color: 15
Bitterness: 35
Original gravity: 70 degrees sach


Gold, with a depth of color tending toward brown. Delicate medicinal nose, nicely tinged with subtle oak and smoke. Good mouth feel, light but with an exquisite balance of caramel, wood and possibly burley tobacco. Clean finish with little indication of the 7.7 percent alcohol. We gave thanks for this delicious ale with smoked heirloom turkey, Olympia oyster dressing and candied yams. Sophisticated package rivals those of the single malts in whose casks this beer is matured.
- Charles Finkel
Pouring this beer into my glass develops anticipation. Rich, dense head. Deep amber color portrays caramel character to come. Full bodied with hints of managed extracurricular bio-fermentations. Foundation of rich amber and caramel malt character. Smooth, velvety. Spicy aromatics and flavors preface substantial satisfaction. Hops balance the structure, yet do not interfere. Oak cask aging is not aggressive. Every element seems slightly understated, yet together they collaborate to symphonic proportions. This is a big beer, yet is soothing, gentle and complex. Portrays a long and lasting relationship. Very cleverly done.
- Charlie Papazian

Charles Finkel
Founder of Merchant du Vin and the Pike Brewing Co., Charles Finkel is a pioneer in the marketing of craft beers in America.

Charlie Papazian
Author of the New Complete Joy of Homebrewing, founder of the Great American Beer Festival and a Beer Examiner at www.examiner.com, Papazian is a leading voice in beer and brewing.

Comments are closed here.

Beer in your inbox

More Like This

Most Popular

  • Saint Archer Brewing Co. joins MillerCoors
  • Big Beers Festival Tickets On Sale Wednesday, Sept. 2

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • CONTACT
Craft Beer Marketing by Digital Relativity